Deliciously Tangy: Unveiling the Cocktail of the Week – Johnnie Collins’ Fermented Plum Negroni Recipe | Cocktails Galore
Indulge in a delightful and refreshing twist on your favorite cocktail with this fermented plum negroni recipe. Don’t let those drained fermented plums go to waste – they can be stored and used in various ways for up to a week. Try spreading them on toast with soft cheese, incorporating them into a salad dressing, …