All the fish that’s fit to print: A revolutionary 3D-printed vegan salmon hits Austrian supermarkets
The world’s very first 3D-printed vegan salmon has made a splash in Austrian supermarkets. This innovative creation, brought to life by Vienna-based food tech startup Revo Foods, is not only set to satisfy the taste buds of vegan seafood lovers but also aims to spearhead a food revolution. “With our industrial-scale 3D food printing, we are ushering in a new era where food is customized to meet the unique needs of our customers,” commented Revo Foods CEO Robin Simsa. “We’re not only providing a vegan alternative, but we’re also shaping the future of food itself.”
Revo’s vegan salmon is an unmatched plant-based protein powerhouse, packed with essential nutrients such as omega-3, all nine amino acids, and vitamins A, B2, B3, B6, B12, and D2. Furthermore, this innovative creation contains no sugar, gluten, or cholesterol. To achieve this breakthrough, Revo collaborated with fellow food startup Mycorena to develop a specially-designed mycoprotein, derived from fungi, that could be 3D-printed, as reported by IFLScience.
Unsurprisingly, the vegan salmon has already sold out on Revo’s website, where it retails for around $7.50. Currently, the company ships to Austria and Germany, with plans to expand to other European Union countries from October. Responding to eager customers from the United States, a representative from Revo expressed hope for availability in the near future, keeping fans eagerly awaiting more news.
Revo Foods is an eco-conscious seafood company that prides itself on its contribution to fish conservation. According to their website, since their production commenced, they have helped protect over 18,000 fish. The vegan alternative also boasts impressive environmental credentials, emitting 77% to 86% less CO2 compared to regular salmon and using a mere 5% of the fresh water typically required. The commitment to sustainability shines through each aspect of Revo’s brand identity.
While Revo revolutionizes vegan seafood, Steakholder Foods, an Israeli firm, has made waves in the industry by creating the world’s first 3D bio-printed grouper. In collaboration with Umami Meats, Steakholder Foods’ CEO Mihir Pershad highlighted the environmental benefits of their product, stating, “Our 3D-printed grouper is ready to cook straight from the printer, providing a guilt-free alternative to traditional fishing methods.” Embracing a cell-based approach, Steakholder Foods uses animal cells to cultivate meat, ensuring the protection of animals.
The year 2021 also witnessed regulatory milestones in the realm of lab-grown meat. Upside Foods and Good Meat obtained permission from the US Department of Agriculture to sell “cell-cultivated” meat that circumvents animal slaughter. The Food and Drug Administration followed suit by declaring cell-cultured lab-made chicken as safe to consume. Unlike Revo’s vegan salmon that contains no animal components, lab meat is derived from live animal cells or stored cell banks, grown in bioreactors.
The rise of 3D-printed foods is inevitable, with innovations that are captivating the world’s attention. As the concept continues to evolve, the possibilities are endless, opening up a world of culinary advancement.
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