The Rice Conundrum: Unveiling the Emotional Layers Surrounding This Staple Food

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The other day, I was briskly walking toward an automated teller machine (ATM), happy to see no one waiting, when an elderly man wearing a jacket and a hat emerged from behind a concrete post, shuffling toward the same machine. I stopped to give way. But instead of proceeding to the ATM window, he came up to me and whispered: “Tatanawin ko na malaking utang na loob kung mabigyan niyo ako ng pambili ng isang kilong bigas para sa aking mga apo.” (I would be most grateful If you could spare some money so I could buy a kilo of rice for my grandchildren.)

I was momentarily stunned. He was dressed in decent clothes and didn’t look like a typical beggar. He stood there with a stoop, making him look much older than he probably was. Something about his hesitant manner suggested to me that he was doing this in sheer desperation. Without much thought, I handed him a hundred-peso bill, and said that I hoped it would be enough to buy two kilos of rice for his grandchildren.

Countless elderly people like him in our country find themselves having to look after the day-to-day needs of their grandchildren because the kids’ parents have gone away to look for work. I know of no other commodity that carries the same emotional force that rice commands in our culture. Small wonder that Filipinos regard the insufficient supply of affordable rice as a source of national shame, which is why rice is the sensitive political issue that it is.

President Marcos knows this only too well. One of his major campaign promises, which got him a lot of attention, was to make rice available to Filipinos at P20 a kilo. To this day, he is being held to that promise. He took over the agriculture portfolio himself, he said, so he could better support the country’s agriculture during his presidency. His goal, as I understand it, is not just to reduce rice imports, but to make the country completely self-reliant in this commodity.

In February 2023, Mr. Marcos brought back the renowned agricultural scientist Dr. Leocadio S. Sebastian, who had previously resigned as Mr. Marcos’ operations undersecretary in the same department, this time as undersecretary for rice industry development. In this capacity, Dr. Sebastian knows better than to talk about rice self-sufficiency. At his press briefing in May this year, he was entirely focused on getting farmers to use biofertilizers in combination with inorganic fertilizers in order to improve soil fertility, which, he said, has been severely depleted by long years of application of inorganic fertilizers like urea.

Dr. Sebastian knows only too well how hard it is for the country to attain self-sufficiency in rice. In 2006, while he was executive director of Philippine Rice Research Institute, he cowrote with Robert S. Zeigler, the then director general of the International Rice Research Institute (IRRI), the foreword to a richly-documented book titled “Why Does The Philippines Import Rice?” Written by a group of scientists on rice economy, this extremely accessible book is available as a PDF document in the IRRI website.

It is useful to mention the most basic point made in this book, because we tend to heap all the blame on ourselves, the corruption in public agencies, the lack of adequate support from our institutions, and the laziness and inefficient methods of our farmers, for the country’s continuing dependence on rice importation. While there is no single reason for why we need to import to augment our rice production, one factor stands out, according to the authors: “The Philippines imports rice because it is a nation of islands without any major river deltas like those in Thailand and Vietnam. The major traditional exporters are all on the Southeast Asian mainland (Thailand, Vietnam, Cambodia, and Myanmar), while the countries that have been consistently importing rice for more than a hundred years (Indonesia, the Philippines, Sri Lanka, Japan, Korea, and Malaysia) are all islands or narrow peninsulas.”

Before the passage of the rice tariffication law, the National Food Authority had the sole power to import rice. Rice importation was however severely restricted so as not to prejudice the interests of local rice growers. On this point, the authors write: “Although it is not widely known, Filipino farmers receive much higher prices for their palay … than do farmers in neighboring developing countries … Not surprisingly, the very high palay prices received by Filipino farmers translate into very high prices paid by consumers.”

Today, the situation is reversed. Because of the mandated price cap per kilo (for regular milled rice: P41 or $0.72 and for well-milled rice: P45 or $0.79), current rice prices in the Philippines are lower than those in most countries. Thus, even if they are now allowed to import, private traders are not importing. They are waiting for the price to go down in the world market, where the average price for 81 countries, as of August 2023, is $1.88 or P106.65 per kilo.

We could be rice self-sufficient if we consumed less rice. But the poor among our people are such large rice eaters because there isn’t much they can afford to buy to go with the rice.

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By: Randy David
Reposted from: Randy David – Public Lives
Originally Published: 09:52 AM August 19, 2023

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The other day, I had a surprising encounter at an ATM machine. As I hurried towards the machine, I noticed an elderly man wearing a jacket and a hat emerging from behind a concrete post. He was shuffling towards the same machine, so I stopped to let him go ahead. However, instead of proceeding to the ATM window, he approached me and whispered a request for some money to buy a kilo of rice for his grandchildren. I was taken aback by his unexpected plea. He seemed decently dressed and didn’t fit the stereotype of a beggar. His hesitant manner suggested that he was desperate, so without thinking twice, I handed him a hundred-peso bill, hoping it would be enough for two kilos of rice.

This encounter reminded me of the countless elderly people in our country who find themselves responsible for their grandchildren’s daily needs because the children’s parents have left to find work. In our culture, rice holds a significant emotional value, and its insufficient supply at affordable prices is considered a national shame. This is why rice has become such a sensitive political issue.

President Marcos is well aware of the importance of rice in our culture. One of his major campaign promises was to make rice available to Filipinos at a low price. He even took over the agriculture portfolio to better support the country’s agriculture and aim for self-reliance in rice production. In February 2023, Mr. Marcos appointed Dr. Leocadio S. Sebastian as undersecretary for rice industry development. Dr. Sebastian, an agricultural scientist, emphasized the need for farmers to use biofertilizers to improve soil fertility, which has been depleted by years of inorganic fertilizer use.

Dr. Sebastian understands the challenges the country faces in achieving self-sufficiency in rice. In 2006, he co-wrote a book titled “Why Does The Philippines Import Rice?” which explores the reasons behind our dependence on rice imports. One crucial factor mentioned in the book is that the Philippines, being a nation of islands without major river deltas like Thailand and Vietnam, relies on imports. The traditional rice exporters are all located in Southeast Asian mainland countries, while the consistent rice importers are mainly islands or narrow peninsulas.

Prior to the rice tariffication law, the National Food Authority had exclusive power over rice imports. Importation was restricted to protect the interests of local rice growers. However, Filipino farmers received higher prices for their palay compared to farmers in neighboring countries, resulting in high prices for consumers.

Currently, due to mandated price caps, rice prices in the Philippines are lower than in most countries. Private traders are hesitant to import because they are waiting for prices to go down in the world market, where the average price per kilo is $1.88 or P106.65.

Achieving rice self-sufficiency is possible if we consume less rice. However, the poor in our country rely heavily on rice as they don’t have much they can afford to pair with it.

By: Randy David
Reposted from: Randy David – Public Lives
Originally Published: 09:52 AM August 19, 2023

Reference

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