The late American essayist Edward Abbey once claimed that our culture revolves around coffee and gasoline, with the former often tasting like the latter. This statement still holds true today, as our love for coffee has only grown stronger over the years. In the UK alone, coffee consumption has skyrocketed, with a 25 million cup increase per day in the last decade. Today, that number has reached an estimated 98 million cups daily, according to the British Coffee Association.
Coffee has a rich history in the UK, dating back to 1652 when the first coffee house opened in London. Since then, the popularity of coffee can be categorized into three waves. The first wave prioritized convenience, with instant coffee becoming a staple in every kitchen. The second wave saw the rise of modern coffee chains and cafe culture, influenced by popular TV shows like Friends. The third wave took coffee to new heights, focusing on specialty beans, skilled baristas, and the art of the drink.
For those born after the second coffee revolution, it may be hard to imagine how much our perception of coffee has changed in the last few decades. The boom of coffee chains in the 1990s had a significant impact on our coffee cravings. In the 80s, cafes in Britain were simple establishments where you would get served instant coffee and weren’t encouraged to stay. However, in the 90s, coffee chains transformed the social aspect of coffee, encouraging people to gather and spend time with friends over a cup of coffee. The higher price of these chains reflected the experience of sitting with friends rather than just the coffee itself.
Cafes have continued to evolve since then, with a focus on aroma, crema, and flavor. However, this has left coffee lovers in a predicament. We have developed high standards for coffee taste, but often lack the tools and expertise to replicate this at home. Making coffee at home can be a complicated process, especially with basic equipment. Fortunately, technology has stepped in to make it easier. We now have machinery that allows us to produce high-quality coffee at home, delivering premium experiences without sacrificing taste.
Siemens’ kitchen showroom in London’s Wigmore Street exemplifies the fusion of craft and technology. Featuring the latest intelligent kitchen appliances, including the exclusive studioLine range and Home Connect, Siemens offers advice and services to assist consumers in their kitchen planning journey. Partnering with Kitchen Theory, Siemens provides Chef Experience sessions that inspire visitors to explore their cooking potential using cutting-edge kitchen technology.
When it comes to coffee, many people consider it a craft unaffected by high-tech innovation. However, the integration of self-ordering facilities, robot tamping-machines, and automated milk steamers into cafes has only made coffee more customized, intuitive, and drinker-friendly. These advancements in cafes are paving the way for similar experiences in the home.
Imagine waking up to the aroma of freshly ground coffee and enjoying a barista-standard espresso prepared through an app on your phone. This utopian reality is already here with coffee machines like Siemens’ bean-to-cup EQ900 range. These machines combine technological advancements with the ability to create bespoke, artisanal coffee at the touch of a button. Features like Home Connect, baristaMode, and the iAroma System allow for precise customization, optimal flavor, and convenient operation from anywhere.
The COVID-19 pandemic has fueled our desire to recreate the coffee barista experience at home. Sales of technologically advanced home coffee equipment have been on the rise, indicating a potential fourth wave in coffee consumption. With the Siemens EQ900 bean-to-cup coffee machine, you can enjoy exquisite coffee brewed to perfection in the comfort of your own home.
The future of coffee is here. Experience it for yourself with Siemens’ state-of-the-art coffee machine.
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