In a truly shocking and unprecedented event, a 50-year-old man in Japan was struck down with a bizarre and little-known condition after consuming his beloved fried foods. Doctors have now revealed that this man suffered from angina bullosa haemorrhagica (ABH), a condition where blood-filled blisters form in the mouth.
The medical community has long warned about the dangers of excessive fried food consumption, typically focusing on its link to heart attacks. However, this new revelation sheds light on a different potential consequence. Experts have discovered that the high temperatures associated with fried foods can actually trigger the development of these blood-filled blisters, leading to serious health complications.
Although ABH has no definitive cause, dental treatments like fillings and crowns have also been identified as triggers for this condition. It seems that more than half of ABH cases are caused by minor trauma, such as consuming hot foods and drinks or undergoing dental procedures. Even periodontal therapy, a treatment used to combat gum disease, has been found to provoke ABH.
The unidentified man sought medical attention at Chiba University Hospital in Japan after experiencing consistent bleeding in his mouth for two decades whenever he consumed fried foods such as pork cutlets. Hoping to prevent further bleeding episodes, he had resolved to eliminate these unhealthy foods from his diet. Unfortunately, after enjoying grilled dumplings for lunch, he noticed a fresh bout of bleeding.
Upon examination, doctors discovered an abnormal collection of blood in the man’s pharynx, measuring 17mm in width and 18mm in height. To ensure there were no underlying blood clotting disorders, blood tests and clotting tests were conducted, coming back normal. After ruling out Von Willebrand disease, a common inherited bleeding disorder, doctors ultimately diagnosed the patient with ABH.
Fortunately, the man’s bleeding ceased within a day, and the blood blisters typically took a week to heal without scarring. However, doctors caution that in rare cases, a build-up of blood blisters can obstruct the airways, necessitating surgical intervention. They stress the importance of avoiding fried foods to prevent a relapse of ABH.
Recent research conducted in Iran supports these findings, revealing that “eating trauma” is the most common trigger for ABH. Physical or chemical trauma, particularly when consuming hard, hot, and crispy foods, has been identified as the primary cause for this condition. Although ABH can develop at any age, it is most prevalent among individuals in middle age, typically around 55 years old.
This extraordinary case serves as a stark reminder that our dietary choices can have unforeseen consequences on our health. It is crucial to be aware of the potential risks associated with consuming certain foods and to prioritize our well-being above indulgence. By staying vigilant and informed, we can ensure a healthier future for ourselves and our loved ones.
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