There’s an undeniable allure to surf and turf that never fails to captivate people. It’s the perfect fusion of nature’s abundance and the freshest catch of the day. But what really sets it apart is the cool and serene coastal energy that invites you to indulge in a finger-licking, lip-smacking feast. These culinary delights have become an integral part of vibrant cultures around the world.
But how can we elevate this already beloved experience? Enter Rob’s—Ribs, Oysters, & Bourbon Shack, where the traditional surf and turf concept is infused with a dash of good spirits. This bold establishment redefines American all-day fine casual dining, offering an extensive menu of delectable favorites paired with an impressive selection of cocktails. Prepare yourself for the ultimate combination of smoked meat, fresh seafood, and an unparalleled whiskey and bourbon bar. Take a seat and get ready for an unforgettable dining experience.
Rob’s draws inspiration from soul food like gumbo and barbecue, as well as the charming Italian holes-in-the-wall found in San Francisco. Chef Robby Goco, the mastermind behind the menu, has crafted a culinary haven that showcases all the best flavors. From BBQ Trays featuring signature smoked chicken inasal, beef short ribs, and pork ribs, to a Raw Bar offering both local Aklan oysters and imported French, Irish, or Japanese oysters, there’s something to please every palate. Additionally, indulge in delights like roasted bone marrow with garlic herb oysters and sourdough toast, or explore the extensive bourbon selection that will leave any connoisseur impressed.
But that’s not all. Rob’s also offers small bites that pack a punch, including fried fresh sardines, calamari-style baby squid, burnt ends, dynamite shrimps, and lightly salted fried freshest vannamei shrimps. Each bite is a burst of flavors that will leave you craving more.
The atmosphere at Rob’s is refined and cool, creating the perfect backdrop for an elevated dining experience. Soft jazz sets the mood as you take in the 40-seat space, with the bar at the center of attention. Here, you’ll find an exceptional selection of bourbon cocktails like the Classic Mint Julep, Smoked Sagada Sour, and the signature Rob’s Hot BBQ Sour. These drinks perfectly complement the outstanding food and overall experience that Rob’s prides itself on.
So, if you find yourself hungry and in need of an extraordinary dining adventure, look no further than Rob’s. It’s where you belong. Operating on weekdays from 11:00 a.m. to 12:00 m.n., and extended hours on Fridays and Saturdays until 1:00 a.m., Rob’s welcomes you to their location on the 2nd floor of Newport Mall in Pasay City. For reservations, contact 0945 726 9984. Stay updated on special promotions and more by following @robs.ribsoystersbourbon on Instagram and Facebook. ADVT
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