The concept of Central is truly one-of-a-kind. Chef Virgilio Martinez takes his diners on a culinary journey through Peru, featuring ingredients sourced from 50 feet below sea level to 13,800 feet above sea level. With unparalleled creativity, Chef Martinez has claimed the top spot on the prestigious “World’s 50 Best Restaurants” list, making Peru the ultimate destination for gastronomy enthusiasts.
Central, located in Barranco, Lima, has been making waves in the culinary world for years. It first appeared on the list in 2013 at No. 50 and has since captivated diners with its innovative approach to Peruvian cuisine. Each dish at Central reflects the origin of its ingredients, whether it’s from the Pacific Ocean or the peaks of the Andes. From the Dry Valley to the Amazonian Water, Chef Martinez showcases the incredible diversity of Peruvian ecosystems in every bite.
But Central is not the only Peruvian restaurant to celebrate on the “World’s 50 Best Restaurants” list. Joining the ranks are three other establishments that showcase the country’s culinary prowess. Kjolle, led by Chef Pia Leon, who previously served as the head chef at Central, has been recognized for her commitment to preserving natural flavors while adding unexpected elements to her dishes. Meanwhile, Maido, where Chef Mitsuharu ‘Micha’ Tsumura combines Japanese techniques with Peruvian ingredients, offers an imaginative menu that changes with the seasons. Finally, Mayta, headed by Chef Jaime Pesaque, offers a 12-course tasting menu that highlights the best of Peruvian ingredients, including the highly-praised paiche fish.
While Lima may be the epicenter of Peru’s culinary scene, it’s important to note that the influence of Peruvian cuisine extends beyond its borders. Nobu, located in the City of Dreams Manila, introduced the world to the blend of Peruvian and Japanese flavors. Chef Nobu himself learned his craft in Lima, where he developed his signature style of combining Japanese techniques with Peruvian ingredients.
Congratulations to all the winners of the “World’s 50 Best Restaurants” list. May this recognition inspire all restaurateurs to continue striving for excellence and creative expression in their culinary endeavors.
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