One of the most enduring food trends of the 2010s is the emergence of avocado toast as a brunch staple. This delectable open-faced sandwich has garnered so much popularity that some influential individuals have even tried to blame it for an entire generation’s struggle to afford real estate. However, disregarding this nonsensical criticism, avocado toast is a delicious dish with a simple recipe at its core. All you need to do is mash some avocado, spread it on toasted bread, and add a sprinkle of salt, pepper, and a hint of lemon. But the success of the dish depends on the quality of both the avocado and the bread.
Meggan Hill, executive chef for the recipe site Culinary Hill, emphasizes the importance of choosing the right bread for avocado toast. According to her, “The bread is as important as the avocado.” She advises using a soft slice of bread that can withstand the pressure of a knife and fork, without being too hard and uncomfortable to eat. Lola Osinkolu, a home cook and blogger at Chef Lola’s Kitchen, believes that flavor, texture, and structure are key factors to consider when selecting the perfect bread. The bread should have a chewy and tough texture, with a nice crunch when toasted, as this provides a delightful contrast to the creamy avocado. It should also be able to support the weight of the avocado and other ingredients without becoming soggy.
Now, let’s explore some expert-backed choices for the ideal bread to use for avocado toast.
French Loaf: Meggan Hill recommends a French loaf with a tight crumb and a soft yet substantial texture. She specifically suggests using La Brea French Loaf, which is the perfect size, thickness, shape, and texture for avocado toast.
Sourdough: Alex Hill, a home cook and creator of Just Add Hot Sauce, prefers a toasted slice of sourdough bread. The slightly chewy texture and slightly sweet taste of sourdough create a balanced combination with the savory toppings of avocado toast. Trader Joe’s San Francisco-style sliced sourdough bread or any bread from a local bakery are her go-to choices.
Whole Grain: Recipe developer Marci Buttars of the food blog Tidbits likes her avocado toast with thin, crunchy on the outside and soft on the inside bread. She recommends Dave’s Killer Bread Thin Sliced 21 Whole Grains and Seeds, which combines the whole grain taste with a delightful crunch from the seeds.
Pumpernickel: Andrea Mathis, the registered dietitian behind the blog Beautiful Eats and Things, has recently become a fan of pumpernickel bread. Pumpernickel bread is made from whole-grain rye flour, which provides fiber, vitamins, and minerals. She suggests Pepperidge Farm Dark Pump Bread or Mestemacher Pumpernickel Bread for a dense and coarse canvas that prevents the bread from becoming soggy when topped with avocado.
Multigrain: Carla Bushey, the food blogger behind Adventures of a Nurse, enjoys adding a fried egg and avocado to thick slices of hearty multigrain bread. Her go-to bread is Heidelberg bread, known for its big, thick slices and crispy crust that adds flavor and balances well with the taste of avocado.
Thick Homemade Bread: Sharee Hill, the food blogger behind Savory Spicerack, believes that a thicker bread is the best choice when it comes to loading up a slice of toast with additional toppings. She recommends homemade bread, such as sourdough, for those who can make it themselves. Otherwise, the bread from a local grocery bakery is a good alternative.
In conclusion, choosing the right bread for avocado toast is just as important as selecting the perfect avocado. With options like French loaf, sourdough, whole grain, pumpernickel, multigrain, and thick homemade bread, you can elevate your avocado toast experience and savor every delicious bite.
Denial of responsibility! VigourTimes is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
