5 Tips for Buying and Using Extra-Virgin Olive Oil During the Crisis

Discover the wonders of the Mediterranean Diet, which includes the essential ingredient of extra-virgin olive oil (EVOO). This delightful product not only boasts a decadent taste, but also offers extensive health benefits. Packed with monosaturated fats, omega-3 and 6 fatty acids, and antioxidants, EVOO has been linked to numerous health benefits, such as heart-health, anti-ageing, anti-carcinogenic, and anti-inflammatory properties.

The American Heart Association has emphasized its health benefits, pointing out that those who consume more than half a tablespoon of EVOO daily have lower rates of premature death from cardiovascular disease and Alzheimer’s disease. The National Institute of Health also highlights the positive correlation between olive oil consumption and overall health.

However, the promising benefits of EVOO are faced with a challenge this year. The European olive harvest was one of the worst in recent history due to torrential rain and a summer drought. As a result, supplies are limited, and prices have skyrocketed, making it difficult to find high-quality oils.

The decreased supply has also led to potential issues with mislabeling and fraud. The United States, being the largest importer of olive oil, is particularly affected by this shortage. With traditional olive-producing countries such as Spain, Italy, and Greece also facing low yields, the global olive oil crisis has reached alarming levels.

Renowned olive oil expert, T.J. Robinson, also known as “The Olive Oil Hunter,” has shared insights regarding the current situation, pointing out that mass producers may prioritize quantity over quality, leading to subpar oils at exorbitant prices. This year has presented numerous challenges for olive oil producers worldwide, and finding high-quality EVOO has become a daunting task.

Despite these challenges, there are ways to stay ahead of the crisis. By purchasing fresh oils from reputable sources and ensuring that the oil is bottled at its peak of freshness, consumers can still enjoy high-quality EVOO. Joining clubs that provide access to artisanal oils, such as the Fresh Pressed Olive Oil Club, could also be a promising solution.

As climate change continues to impact olive oil production, the challenges faced by the industry are expected to persist. However, with careful consideration and informed choices, consumers can continue to enjoy the exceptional taste and health benefits of extra-virgin olive oil.


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