The weekend has finally arrived, which means it’s time to relax and spend quality time with loved ones at home. Whether you’re grilling on your patio, lounging by the pool, or tackling some DIY home projects, weekends can go by quickly. However, cooking during the weekends doesn’t have to be a hassle. Say goodbye to long grocery lists and hours spent in the kitchen prepping. We’ve got you covered with some quick and easy meal ideas from top hotel chefs across the U.S. They’ve shared their favorite recipes that only require three key ingredients, along with some pantry staples that you likely already have.
Let’s dive right into one of these recipes – the vegetable frittata. Eggs are a fantastic choice for a quick meal due to their affordability and versatility. Michael Klicos, the executive sous chef at Gaylord Rockies Resort & Convention Center in Aurora, Colorado, recommends his soft-cooked frittata that consists of egg whites, milk, and vegetables. Simply sauté your preferred vegetables, add the dairy to your egg base, and transfer the mixture to a skillet. Use a spatula to combine everything as it cooks for a few minutes, then transfer it to a preheated oven. Michael typically uses six eggs and bakes the frittata for 8 to 20 minutes. It’s an ideal dish for a large group and a popular choice for brunch.
Now, let’s move on to the crawfish fritters. Chef Christian Brady, executive chef at Hyatt Regency Conroe, shared his comfort food recipe that only requires three main ingredients: crawfish, whole milk, and eggs. The remaining ingredients are typical pantry items. Start by sifting together all-purpose flour, baking powder, sugar, salt, and pepper in a medium bowl. In a separate small bowl, whisk together whole milk, whole eggs, and Worcestershire sauce. Combine the wet ingredients with the dry ingredients, gently whisking them together. Then, fold in the chopped crawfish meat. Heat oil in a deep-sided cast iron skillet and drop spoonfuls of the fritter batter into the hot oil. Cook until golden on all sides, which takes about 5-6 minutes per batch. Drain the cooked fritters on paper towels, season with salt, and repeat until all the batter is used. This recipe is perfect for entertaining since you can make the batter a day ahead. Serve it with a cilantro corn remoulade for added flavor.
Finally, let’s explore the simple and classic Italian dish, Pasta al Burro. This dish highlights the flavors of butter and cheese, and it’s incredibly easy to prepare. Ricardo Jarquin, executive chef at the Loews Coral Gables Hotel, suggests focusing on buying high-quality ingredients for the best flavor. You’ll need pasta, preferably homemade, but store-bought will work just fine. You’ll also need unsalted butter and grated Parmesan cheese. Boil the pasta until it’s al dente, then drain it. Cut the butter into small pieces and let it come to room temperature. Toss the cooked pasta with the butter until it’s evenly coated, then add the grated Parmesan cheese and toss again until it forms a creamy sauce. If the sauce seems too thick, add a little reserved pasta water at a time until you reach your desired consistency. Season with salt and freshly ground white pepper, being mindful of the saltiness of the Parmesan cheese. Serve the Pasta al Burro in individual plates or a large serving dish.
With these three easy recipes, you can enjoy delicious meals without spending hours in the kitchen. Remember, cooking on the weekends should be enjoyable and stress-free. So, go ahead and make the most of your well-deserved weekends with these quick and flavorful dishes.
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