Unveiling the Alchemy of Italy’s Finest Beer: Bavarian Hops, Champagne Barley, and Alpine Glacier Water in Piedmont and Alpine Italy

The origins of beer can be traced back to 4,000BC, with the ancient Sumerians credited with developing the earliest methods of brewing. Beer has a rich history and has been intertwined with human civilization throughout the ages. Many beers today have their own remarkable heritage, including Menabrea, one of Italy’s premier beers.

In Roman times, beer was known in Italy, but it wasn’t until the 19th century that recognizable styles started to emerge across Europe. Menabrea, founded in 1846, has a captivating story and is Italy’s oldest continuously producing brewery. Its success can be attributed to a combination of ingredients, brewing processes, and its location in Biella, a charming town nestled in the Italian Alps.

According to Angus Lawrie, Menabrea’s brand manager, Biella’s unique geography and resources have played a significant role in the brewery’s success. The town’s proximity to the Alps allows Menabrea to use fresh glacier water, which imparts a lovely softness and coldness to the beer. Additionally, Biella’s location near France and Germany allows the brewery to source quality barley from the Champagne region and hops from Bavaria.

Menabrea’s success is also deeply rooted in Italian craftsmanship. The brewery has been passed down through five generations of the same family, with each generation preserving the same formula, ideals, and expertise. This continuity is a testament to the passion and dedication that the Menabrea family has for their craft.

As the popularity of Menabrea grew across Italy, the brewery expanded vertically due to its limited space. In recent years, more than €14m has been invested to accommodate the growing demand, resulting in a new brewhouse, fermentation cellar, and filtration plant.

Menabrea is a perfect accompaniment to traditional Italian cuisine. Its slightly citrusy notes complement dishes like Parma ham, mozzarella, and tomatoes. Local delicacies in Biella, such as ​​ris e malastre and paletta biellese, pair exceptionally well with Menabrea’s unique flavor profile. Despite being a light lager, Menabrea offers a satisfying taste without causing bloating.

With its optimal climate, rich tradition, and meticulous craftsmanship, it’s no wonder that Menabrea is gaining popularity in the UK. The brewery’s commitment to creating a fantastic beverage for over 170 years is a testament to their craftsmanship and passion. Visiting Biella and meeting Franco, the current managing director, is an enchanting experience that showcases the magic behind Menabrea.

Discover where you can find Menabrea in your area and experience the taste of Italian beer excellence.

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