The Food and Drug Administration has put forth a proposal to ban the use of brominated vegetable oil (BVO) as a food additive in the United States. If the proposal is approved, the FDA will revoke its regulation allowing the use of BVO in food. This move comes after California implemented a similar ban through the passing of the California Food Safety Act. BVO is already banned in Japan and Europe.
“The agency has determined that the use of BVO in food is no longer considered safe based on the findings of studies conducted with the National Institutes of Health, which indicate potential adverse health effects in humans,” said James Jones, deputy commissioner for human foods at the FDA.
But what exactly is brominated vegetable oil and why are there concerns about its usage? Here is what you need to know, according to health experts.
What is brominated vegetable oil?
Brominated vegetable oil is a type of vegetable oil that has been modified with bromine, a chemical commonly used in flame retardants. Jamie Alan, an associate professor of pharmacology and toxicology at Michigan State University, explains that BVO is currently used to stabilize citrus flavors, although there are limits to the amount that can be added.
In 1970, the FDA determined that BVO was no longer considered “Generally Recognized as Safe” and began regulating its usage as a food additive.
Have I been consuming BVO?
BVO is mainly found in fruit-flavored sodas and sports drinks, particularly in store-brand and regional products. Examples include Sun Drop by Keurig Dr Pepper, Orangette, and Great Value Fruit Punch. However, the FDA notes that many beverage manufacturers have reformulated their products to remove BVO.
What are the risks associated with BVO?
Exposure to BVO has been associated with various health risks, including impaired thyroid function and reproductive toxicity based on animal studies. The FDA also states that bromine can accumulate in the body over time and have toxic effects on the thyroid gland, which is responsible for regulating blood pressure, body temperature, heart rate, and metabolism.
However, it is important to note that these findings are based on animal studies, and the amount of BVO used in food is limited.
How concerned should I be?
While it is important to be aware of the potential health risks associated with BVO, the dosage is likely more significant. If you regularly consume beverages containing BVO, it may be advisable to make adjustments to your consumption habits. If you only consume such beverages occasionally, there is likely no cause for immediate concern.
The FDA is currently accepting comments on the proposed ban until January 17, 2024.
