Air fryers have become a trendy and essential kitchen gadget, with even celebrities like Sir Mo Farah and Drew Barrymore raving about them. Unlike deep-fat fryers, air fryers use hot air instead of hot oil to cook food, providing a healthier and quicker alternative. While many people use their air fryers for frozen treats like chips or chicken nuggets, there are actually numerous surprising and delicious foods that can be cooked in these versatile appliances.
For instance, you can create perfectly cooked hard “boiled” eggs in the air fryer. Renowned blogger Liana Green explains that the air fryer’s consistent temperature makes it easier to achieve ideal results. Simply air fry the eggs at 150°C for eight minutes for a runny yolk or 12 minutes for a harder center. It’s important to experiment with your specific air fryer to find the right cooking time.
You can also make mouthwatering doughnuts with just two ingredients in the air fryer. The Suga Fix, a food blogger, shared a recipe on Instagram using self-raising flour and Greek yoghurt as the base. Roll the dough into balls, spray the air fryer basket with vegetable oil, and fry the doughnuts at 200°C for 12-15 minutes. Finish them off by brushing with melted butter, rolling in sugar, and enjoying with Lotus Biscoff spread if desired.
Unsurprisingly, you can’t cook dried pasta in an air fryer, but fresh ravioli can be crisped up beautifully in this appliance. Coat the ravioli in beaten egg and breadcrumbs, then air fry at 175°C for 10 minutes, flipping halfway through. You’ll end up with crispy outsides and soft, gooey insides.
Although most fresh cheeses have a low melting temperature and may burn, halloumi cheese can be safely cooked in the air fryer due to its higher melting point. Liana Green suggests air frying halloumi at 200°C for 8 to 10 minutes, resulting in a perfectly crispy outside and succulent inside. Drizzle with honey for a delightful Mediterranean taste.
Contrary to popular belief, the air fryer can actually cook steak quite well. While it may not replace grilling or pan-searing for purists, it does a commendable job. The hot circulating air in the fryer helps seal in the steak’s juices and flavors, providing tenderness and flavor. Preheat the air fryer, avoid overcrowding, and cook the steak according to your preferred level of doneness. For example, a sirloin steak can be air-fried for 3 to 4 minutes on each side for medium-rare.
In addition to these unique food options, the air fryer can roast garlic in half the time it takes in the oven. Simply slice off the bottom of a garlic bulb, drizzle it with olive oil, seal it in aluminum foil, and air fry at 200°C for approximately 20 minutes until golden brown.
While cooking rice from scratch isn’t suitable for the air fryer, you can use leftover cooked rice to make delicious fried rice. Mix the rice with scrambled egg, frozen vegetables, soy sauce, and oil. Air fry at 175°C for 10 to 15 minutes for a satisfying result.
Since Oprah Winfrey named the air fryer as one of her favorite kitchen appliances in 2013, it has gained immense popularity and become a staple in many kitchens. However, it’s important to note that there is a learning curve to mastering the air fryer. To avoid common mishaps such as undercooked chicken or a smoky kitchen, Which? suggests not overfilling the machine and cleaning it properly.
In essence, air fryers offer a versatile and healthy cooking alternative, allowing you to explore a range of surprising and delicious dishes. From perfectly cooked eggs to scrumptious doughnuts, crispy ravioli, sizzling halloumi, flavorful steak, roasted garlic, and tasty fried rice, the possibilities are endless with this revolutionary kitchen gadget.
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