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Spotting (culinary) stars in Norway’s Lofoten islands
Holmen Lofoten in the Lofoten Archipelago, Norway © Steffen Fossbakk
Holmen Lofoten is not your average hotel. Located in the scenic Lofoten Archipelago in Norway, above the Arctic Circle, this hotel offers a truly unique experience. Owner Ingunn Rasmussen has transformed a collection of fisherman’s cabins into a modern masterpiece, with contemporary rooms made of glass and timber. The service is exceptional, and the dining and drinking experience is superior. The restaurant at Holmen Lofoten showcases the unusual delicacies of the surrounding islands, which are foraged by the chefs. British chef-writer Valentine Warner was so impressed by Holmen Lofoten that he created a program called Kitchen on the Edge of the World, which brings chefs from around the world to this remote location. The program has just announced its lineup for 2024, promising an unforgettable culinary experience. Book your stay at holmenlofoten.no, starting from £4,900.
Top-flight omakase and starchitect surroundings in Singapore
Chef Suzuki Yuichiro
Japanese starchitect Kengo Kuma has finally made his mark in Singapore with a new omakase restaurant. Located in the Mondrian Singapore Duxton, this 22-seater restaurant is a true gem. The minimalist and meditative atmosphere is created using stone, water, washi paper, bamboo, and hinoki timber. Chef Suzuki Yuichiro brings in the best ingredients, including tuna from Kyushu and water from Mount Fuji for the dashi broth. The restaurant offers a top-flight “Shouun” dinner course, which must be booked at least four days in advance. Don’t miss the opportunity to experience this culinary masterpiece. Visit accor.com for more information.
A Roman favourite’s chic new sister
The lobby at Rome Edition © Nikolas Koenig
Pianostrada, located in Rome’s atmospheric Ghetto, is a beloved restaurant among locals. Paola Colucci, the owner and chef, has delighted diners with her creative yet unfussy dishes. The restaurant’s female-led team creates a welcoming environment, with its steampunk-inspired interiors and open kitchen. Edition Hotels recognized Colucci’s talent and invited her to create the hero restaurant at the new Rome Edition. Anima, the flagship restaurant, is spread across two dining rooms and a front courtyard, where diners can enjoy their meal surrounded by greenery and fairy lights. The menu takes inspiration from Pianostrada but offers a more elevated experience. Anima has quickly become one of the most sought-after dining destinations in the city. Don’t miss a chance to dine at this chic new restaurant. Visit editionhotels.com for reservations.
The Peninsula’s delicious new view of London
Canton Blue at The Peninsula London © Will Pryce
The Peninsula London is set to revolutionize the dining scene in Knightsbridge-Belgravia. Canton Blue, the hotel’s Cantonese restaurant, offers a high-design experience with its vibrant decor. The dim sum is a standout dish, rivaling the best in Singapore. On October 4th, the hotel will open Brooklands on the eighth floor. This restaurant offers classic British fare with breathtaking skyline views. Chef Claude Bosi, known for his work at Bibendum, has curated a menu that pays homage to British aviation and motorsport. The dining room features sleek timber and chrome, with a scale model of the Concorde as its centerpiece. The Peninsula’s dining venues are not to be missed. Visit peninsula.com for more information.
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