Two Mocktail Recipes for Robin Roberts’ Bachelorette Party


Robin Roberts and Amber Laign are adding some excitement to their upcoming wedding festivities with a live bachelorette celebration featuring two delicious mocktails inspired by their favorite cocktails.

Celebrity chef Carla Hall joined Robin Roberts, the co-anchor of “Good Morning America,” and her partner Amber Laign in the studio to demonstrate how to create and serve these two non-alcoholic beverages.

Since Robin Roberts enjoys spicy margaritas and Amber Laign favors espresso martinis, Carla Hall crafted non-alcoholic versions of each drink.

Espresso Martini Mocktail

PHOTO: A non-alcoholic espresso martini.

ABC News

A non-alcoholic espresso martini.

1 1/2 ounces of espresso, or one shot

1/2 ounce of dark honey simple syrup (recipe below)

1 ounce of non-alcoholic coffee liqueur or coffee syrup

1 ounce of zero-proof vodka (optional)

Coffee beans or chocolate-covered espresso beans, for garnish

1 teaspoon of coffee extract

To make the honey syrup: In a small sauce pot over medium heat, combine the honey, water, and coffee extract. Bring to a boil and then remove from heat. Allow to cool before using.

Fill a cocktail shaker with ice.

Pour in the espresso, honey simple syrup, and coffee liqueur.

Cover and vigorously shake for 30 seconds.

Pour into a chilled martini glass and garnish with coffee beans or chocolate-covered espresso beans.

Hot Honey Margarita Mocktail

PHOTO: A hot honey margarita mocktail made by chef Carla Hall.

ABC News

A hot honey margarita mocktail made by chef Carla Hall.

Ingredients
2 ounces of zero-proof tequila
3/4 ounce of hot honey (recipe below)
3/4 ounce of orange juice
Sliced lime wheel (optional garnish)

Hot Honey
1/2 cup of honey
1 1/2 teaspoons of ground cayenne
1/4 cup of lime juice

To make the hot honey: In a small sauce pot over medium heat, combine the honey, cayenne, and lime juice. Mix well and heat for 2 minutes. Remove from heat and allow to cool.

Fill a cocktail shaker with ice.

Pour in the tequila, hot honey, and orange juice.

Cover and shake vigorously for 15 seconds.

Strain into an ice-filled rocks glass.

Optionally, lightly brush the rim of the glass with honey and dip it into your favorite seasoned salt.

For more of Carla Hall’s recipes, visit her website.

Reference

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