CNN takes us on an enchanting journey to the remote region of Tusheti, located in northeastern Georgia. The article paints a vivid picture of a hidden gem, characterized by its stunning landscape, rich traditions, and isolated way of life.
We are introduced to the brewing of aludi, a sweet and sour ale that holds great significance for the locals. Brewed in a sacred hut by a specially elected shulta, aludi is a symbol of camaraderie among the men and a preparation for the upcoming Atnigenoba festival.
Tusheti’s location, perched high in the mountains, makes it a challenging place to reach, with accessibility limited to a few months of the year. However, this adds to its allure, attracting adventurous hikers who seek to explore uncharted territory.
The region’s strong history of shepherding plays a vital role in the local economy and serves as a connection to their land and heritage. As modern opportunities lure some Tushetians away from their mountain lifestyle, shepherding remains a point of pride for those who choose to maintain the traditional trade.
Omalo, the gateway to Tusheti, captivates with its Keselo Fortress and picturesque landscapes. Travelers often embark on the famous Omalo to Shatili trek, a multi-day journey through the rugged beauty of the Arghuni Gorge.
Dartlo, with its ancient stone houses and church ruins, provides a glimpse into Tusheti’s fascinating past. The village of Shenako, overlooked by St. George’s Church, stands as a rare relic in a region filled with stone shrines. Further afield, Diklo offers breathtaking views of the surrounding landscape, while the generous hospitality of Masho Bebo and her hand-knitted wool socks welcomes weary hikers.
Tushetian culture is shaped by its remote location and ancient superstitions. Stone shrines and sacred spaces, known as khati and salotsavi, are scattered throughout the region, representing the fusion of orthodox Christianity and local pagan traditions. Annual celebrations, such as Mariamoba and Mzebudoba, pay homage to departed loved ones and welcome the changing seasons.
The local cuisine in Tusheti reflects the harsh winters and self-sufficient lifestyle of the residents. Dairy, warming soups, hearty meats, and buttery breads form the backbone of their culinary traditions. While restaurants are scarce, local guesthouses are eager to serve up authentic dishes to travelers seeking a taste of Tusheti.
Overall, the article paints an evocative picture of Tusheti, with its captivating landscapes, deep-rooted traditions, and resilient people. It’s a destination that offers adventure and a genuine connection to nature and heritage.
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