The Splendor of Italian Cooking: Discovering the Exquisite Clarity through Tomato Bruschetta

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Roberta Dowling was my teacher when it came to the art of seasoning.

During my time at the Cambridge School of Culinary Arts near Boston in the late 1990s, I learned from Roberta, the founder of the school. She was a charismatic and inspiring figure who emphasized the importance of tasting and seasoning. She taught us to gradually add salt to enhance the flavors. I can still recall the look of concern on her face when she tasted something that lacked seasoning and her infectious smile when she tasted a dish that was perfectly balanced.

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That smile from Roberta meant the world to me, as it did to all of her students.

Roberta, an Italian American who previously taught at Madeleine Kamman’s school, passed away in 2015 at the age of 75. However, her teachings continue to influence my cooking even after all these years.

Try the recipe: Tomato Bruschetta

Whenever I’m scraping batter out of a mixing bowl, her voice echoes in my head, reminding me to not waste a single tablespoon. She emphasized the importance of efficiency and attention to detail, teaching us that even a small amount of waste can have significant financial implications in a professional kitchen. When I make risotto, I can picture her watching over my shoulder to make sure it is spread evenly on the plate. And when I prepare panna c

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Denial of responsibility! Vigour Times is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
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