With the sunny British weather in full swing, Brits are spending more time enjoying their gardens. However, it’s important to be aware of the potential dangers that come with certain plants. Plant expert Geoff Dann warns that there are species in British gardens and woodlands that can be a risk to people and animals, especially children and dogs who have a tendency to put things in their mouths. Some plants, like English ivy, can be dangerous when ingested, while others like wolfsbane can be fatal even by just touching them.
Dann, the author of ‘Edible Plants: A forager’s guide to the wild plants and seaweeds of Britain, Ireland and temperate Europe’, has previously shared the plants that foragers need to be cautious of as they can be easily mistaken for edible species. Now, he highlights the plants that everyone needs to be aware of this summer.
Giant hogweed, a member of the carrot family, is a plant to be cautious of. It can grow up to 10 feet tall and has thick, bristly stems with white flowers. The sap of this plant is phototoxic, meaning it can cause a reaction when exposed to sunlight, leading to blisters and scars. Giant hogweed is commonly found along river banks and ravines.
Wolfsbane, also known as Aconitum napellus, is another dangerous plant to look out for. All parts of this plant are poisonous, including its blue or purple hood-shaped flowers. Ingesting this plant can cause serious health issues such as heart arrhythmia and respiratory problems. Even touching the plant can lead to respiratory and cardiac problems. There have been cases of fatalities due to the misidentification of this plant with edible species.
Bracken, a common plant in the British countryside, particularly in woodlands, can be dangerous. When the leaves of the bracken plant are damaged, it releases hydrogen cyanide, which is poisonous. The plant also contains carcinogens that can cause cancer if ingested. Despite the known dangers, bracken is still eaten in some countries as a delicacy.
Stinging nettle, another familiar plant, can cause pain and rashes. Its hollow little hairs inject chemicals into the skin when touched, causing pain, itchiness, and blisters. However, nettles can be eaten if they are cooked properly.
English ivy, commonly found in gardens and woodlands, can cause swelling and dermatitis upon contact. The plant contains a chemical compound that, if ingested, can result in vomiting and abdominal pain.
Common laburnum, a tree with beautiful yellow flowers, is extremely poisonous. Ingesting its pea-like seeds can cause nausea, vomiting, and even death.
Black henbane, also known as stinking nightshade, is a highly toxic plant with hairy leaves and white flowers. All parts of the plant are poisonous, and ingestion can be fatal.
It’s important to be cautious and informed about the potential dangers of these plants, especially if you have children or pets. Taking necessary precautions and being aware of your surroundings can help keep everyone safe in the garden this summer.
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