Barcelona’s Paradiso has been crowned the world’s best bar, dethroning London and New York from their long-held positions. This Mediterranean-style speakeasy, located in Barcelona’s El Born district, climbed from No. 3 in 2021 to claim the coveted top spot. Owners Giacomo Giannotti and Margarita Sader expressed their gratitude for the recognition and emphasized their commitment to maintaining their high standards of creativity and hard work. Barcelona proved its status as a cosmopolitan cocktail capital with three bars in the top 10. Sips, jumping from No. 37 to No. 3, was the “highest climber” this year, while Two Schmucks secured the seventh position. Spain demonstrated its strong presence in the global cocktail scene with four bars in the top 50, including Madrid’s Salmon Guru at No. 15. Italy also made a notable impression with bars from Rome, Florence, Milan, and Naples making the list. L’Antiquario Napoli, a newcomer, earned the No. 46 spot, highlighting Naples’ debut in the top 50. Florence and Lisbon also made their first appearances. Although London lost its No. 1 spot, the city remains a leading cocktail destination with five bars on the list, including The Connaught Bar. New York made a comeback this year, securing the most highly ranked bars with six representatives, including Double Chicken Please at No. 6 and Katana Kitten at No. 9. Double Chicken Please also received the Highest New Entry award. Mark Sansom, content director of The World’s 50 Best Bars, highlighted the growing emphasis on food programs in these establishments, with bars like Singapore’s No. 33 Manhattan offering elevated bar food. Mexico City, Dubai, and Bangkok were also recognized as prominent cocktail capitals, with multiple bars in the top 50. The list is the result of votes from industry experts, including bartenders, bar owners, drinks writers, and cocktail connoisseurs. The pandemic has transformed the bar scene, with customers staying in one place for longer periods. To maintain engagement, bars have expanded their entertainment offerings and enhanced their food programs. Blurring the boundaries between food and drink, bars like Double Chicken Please and Two Schmucks are incorporating flavors and techniques associated with cooking. Sansom pointed out that tools commonly found in restaurant kitchens, such as the centrifuge, have also made their way into craft cocktail bars. The significance of custom glassware, occasionally inspiring the creation of drinks, was also emphasized. In the wake of the pandemic, great hospitality and creating a welcoming and safe environment for customers have become even more crucial for bars to thrive. Paradiso’s recognition as the best bar in the world signifies the importance of maintaining exceptional standards in a rapidly evolving industry.
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