Eric Johnson, the barbecue master and co-owner of Mr. Bobo’s Traveling Barbecue Allstars team, tragically passed away on October 13th, 2019 at the age of 64. Prior to his passing, Johnson was known for his incredible talent in the barbecue world, as well as his infectious personality and willingness to mentor others in the field. His partner and business partner, Grace Thompson, confirmed his death and expressed their gratitude for his contributions.
Johnson’s impact on the barbecue community was significant. He not only helped run the team and compete in various competitions, but he also played a crucial role in the opening of Gracie’s Kitchen, a diner in Voorheesville. His knowledge and expertise in the complex elements of barbecue, such as proteins, seasonings, smoke, and heat, were widely respected. Johnson was known for his ability to read each piece of meat and cook it to perfection.
Johnson was a mentor and friend to many in the barbecue world. He helped his friend Mike Hofer source a smoker for his restaurant, SmokeHouse Tailgate Grill, and taught him how to use it. Johnson’s passion for barbecue was evident in all aspects of his life, and he often spent hours tending to the fire and enjoying the company of friends.
Johnson’s talents and contributions to the barbecue community will not be forgotten. His legacy will live on through the memories and skills he shared with others. Although he is no longer with us, his impact will continue to inspire and influence barbecue enthusiasts for years to come.
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