Happy Independence Day! This is undeniably one of the most enjoyable days to be in the city. The fireworks, both legal and illegal, create an electrifying atmosphere. The abundance of parking spaces is an added bonus. It’s truly a sight to behold. So make the most of this holiday, whether it involves lazily lounging around or catching up on your favorite TV show, like “Love Island UK,” to remind yourself why independence is so important.
Now, let’s dive into this month’s collection of reader questions. We have an inquiry about the perfect celebratory dinner spot in Brooklyn for a son and his newlywed son-in-law. Another reader is looking for lunch options near the Museum of Modern Art, and finally, someone is on the hunt for the best baguette in Manhattan. Unintentionally, this newsletter has taken a slightly French turn!
As always, please send in your own inquiries or responses to [email protected], and you might just see them featured here.
A Brooklyn Celebration:
Congratulations, Paula! Your son and his partner surprising you with their City Hall marriage is fantastic news. Since there was no formal wedding or reception, it’s wonderful that you want to surprise them with a special celebratory dinner. As they are longtime residents of Brooklyn and have treated you to delightful restaurants in the past, it’s time for you to impress them. Consider taking them to Place des Fêtes, located in Clinton Hill. The name is fitting, and the menu offers excellent options for pescatarians such as mussels en verde and sardine toast with smoked butter. For the main course, the halibut in brown butter is highly recommended. This restaurant is situated on one of the charming streets in Brooklyn, Greene Avenue, providing the perfect opportunity for a leisurely post-dinner summer stroll.
Off the Beaten Path:
Madly, it’s great to hear that your school buddies are coming to visit from D.C. and that you always take them somewhere unique. Since you’ll be going to MoMA to see the Georgia O’Keeffe exhibit, it’s time for a quick story. When I was in grad school, my professor took us to Le Bernardin to meet the renowned chef Eric Ripert, who was incredibly warm and friendly. He recommended that we have lunch at La Bonne Soupe, conveniently located just two blocks north of MoMA on West 55th Street. In the spirit of paying that kindness forward, I suggest you do the same. While it may not be considered entirely off the beaten path, La Bonne Soupe is an enchanting French restaurant that strikes the perfect balance between sophistication and comfort. Their French onion soup and croque madame are exceptional, and the new French-born chef has added his touch to the menu without compromising any of the restaurant’s charm. It has been a beloved lunch spot since 1973.
The Quest for Baguettes:
Anthony, fear not! We have exceptional baguettes right here in Manhattan. If you’re downtown, I highly recommend checking out Le Fournil in the East Village. Jean-François Hebert, the owner, comes from a reputable culinary background (Félix and Cafe du Soleil), so you can trust that his baguettes are incredible. If you’re uptown, Julien Boulangerie is an excellent choice. In addition to their famous cube croissant, they also have a phenomenal baguette. With three locations on the Upper East Side and one in Park Slope, Brooklyn, they’re easily accessible.
In Other News:
This week, Pete Wells reviews Raf’s, a restaurant where the chefs from the Musket Room showcase their unique cooking style. The abundance of flavors at Raf’s can be attributed to their bread oven, which plays a significant role in their cooking process.
Some notable openings include Adrienne’s, a family restaurant in the Rockaways that brings the taste of Southern Italy to the neighborhood. Dan Kluger has expanded his Greywind business with a bakery near Hudson Yards. Lastly, MotherShuckers has opened a stand in the Pier 57 food hall.
Excitingly, the influential Roscioli family, known for their culinary empire in Rome, will open a location in SoHo this month. They’ll bring their famous Roman pasta dishes to Manhattan.
Amelia Nierenberg explores what “The Bear” gets right and where it paints a slightly exaggerated picture of interning at a fine-dining restaurant. Chefs share their thoughts on this portrayal.
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