Boracay – Still as Beautiful as Ever
Boracay is making a steady recovery from the impact of the pandemic, with an estimated 5,000 people arriving on the island daily. It’s hard to resist the allure of pristine white sand, crystal-clear waters, and breathtaking sunsets. And now, there’s even more reason to visit, thanks to the new crop of restaurants that have recently opened.
Jammers, a Beachfront Gem
Jammers, owned by Bianca Araneta and Juan Elizalde, pays homage to the original owner of the space while bringing a fresh twist to the menu. They have beautifully renovated the beachfront restaurant with natural materials like cogon and raffia, capturing the essence of Boracay. The menu features a fusion of tropical and spiced flavors, including huli huli wings, jerk chicken tacos, molokai fish and chips, ahi poke, carne asada, and Puerto Rican fried shrimps. Gourmet burgers and breakfast items like smoothie bowls, horchata french toast, and arroz ala cubana are also available. Don’t miss their signature Pineapple Whip, a refreshing smoothie disguised as soft serve.
Hola Chula – A Flirtatious Delight
Hola Chula stands out with its enticing design and vibrant colors. Translating to “hello cutie,” this beach brand is the brainchild of the Alegria family. It offers a similar menu to its city counterparts but with a wider selection of seafood options and beach favorites like wood-fired Aklan oysters and fresas con crema popsicles. Make sure to try their asaderia items cooked on the parilla grill. What sets Hola Chula apart is its role as a music and art space, showcasing daily fire dancers, samba and reggae acoustic acts, as well as sunset and nighttime DJs.
Back Beach – A Burger Shack with a View
Perched on the third floor of a building facing Boracay’s famous grotto, Back Beach offers more than just delicious burgers. Guests are treated to stunning sunset views while indulging in their bestselling Smashburgers, made with two smashed Brazilian ground beef patties, topped with onions, double cheddar cheese, pickles, tomatoes, and spiced sauce. Bacon Mushroom Melt, chicken burgers, vegan burgers, and a range of snacks like chicken fingers, chili garlic fries, and nachos with buffalo wings complete the menu.
Island Izakaya – Japanese Delights by the Sea
Island Izakaya, the latest addition from Shria and Patrick Florencio, has quickly become a crowd favorite. The salmon don, made with kombu-cured salmon, salmon roe, and nori rice, as well as the bacon-wrapped cheddar and mozzarella cheese yakitori, are must-tries. Pair your meal with their signature cocktails. Island Izakaya also stands out as a music and art space, hosting daily performances like fire dancers, samba, reggae acoustic acts, and DJs.
Ube Mama – A Local Twist
Nowie and Odette Potenciano, from the Sunny Side Group, wanted to champion local ingredients when they opened Ube Mama. Located in the space formerly occupied by Coco Mama, this concept showcases the Aeta farmers’ ube from Pampanga and Zambales in various forms. Their vegan ube ice cream, topped with homemade ube pudding, salted coconut cream, crushed cornflakes, and palitaw balls, provides a delightful flavor and texture combination.
Mano – A Serene Café
Situated at the end of Bulabog beach, Mano offers a tranquil atmosphere atop the Greenyard Kitesurfing School. Alongside a sea view that often features surfers, they serve flavorful local coffees sourced from Atok, Bukidnon, Palawan, and Laguna. Beyond coffee, they offer a variety of beverages, including fruit infusions, matcha latte, and table with coconut milk.
Boracay has always been a captivating destination, and with these new dining establishments, it continues to evolve as a culinary haven. Whether you’re indulging in delicious burgers, savoring Japanese delights, or exploring unique local flavors, Boracay’s restaurant scene has something to satisfy every craving.
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