Minette Batters, the first female president of the National Farmers’ Union, reflects on the challenges facing the agricultural sector in recent years. She discusses the impact of Brexit, the pandemic, and geopolitical tensions on food prices, supermarket shelves, and farming operations. Despite the difficulties, Batters has remained composed and sensible in her approach, advocating for the interests of her 47,000 members.
During our lunch at a restaurant called Rabbit in London, Batters recounts some of the surreal and dramatic moments she has experienced in her role. From calling Jamie Oliver for support during the lockdown to facing government ministers who seem detached from the realities of the industry, Batters has had her fair share of challenges. She shares her disappointment in the government’s decision to import large amounts of sheepmeat and beef without considering the consequences for local farmers.
Batters has a personal connection to farming, having grown up on her family’s farm in Wiltshire. Despite her initial ambitions in equestrian sports, she eventually took over the farm and even started a wedding venue business. Throughout her journey, Batters has remained close to the struggles that farmers face and understands the need for a balance between business survival and environmental concerns.
One of the key challenges Batters identifies is the lack of commitment to a food culture that values quality, healthy, and locally-sourced produce. She emphasizes the need to shift away from processed foods and reconnect with cooking from scratch. However, she acknowledges that making this principle affordable for all is a complex issue that needs to be addressed.
Batters expresses frustration with government ministers who seem disconnected from the agricultural sector. She highlights the importance of farming as a community, not just an economic sector, and the impact it has on local businesses and services. Despite encountering resistance from officials, Batters remains determined to advocate for the interests of farmers and the wider community.
In conclusion, Batters is a strong and committed advocate for the agricultural sector. She acknowledges the challenges faced by farmers and calls for a more sustainable and community-focused approach to farming and food production.
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