When I ventured out for my morning coffee today, I was pleasantly surprised by the refreshing 65-degree weather and a gentle breeze that made me question whether shorts would suffice. With joy in my heart, I leisurely walked to my local café and eagerly ordered my first hot latte in six months.
In that moment, it struck me like music – the unmistakable sound of Meg Ryan’s fall vibes. It was a clear sign that autumn, with its cozy cable knits and abundance of pumpkin-spiced products, is right around the corner.
For those torn between bidding farewell to summer and embracing the approach of autumn, may I suggest indulging in plenty of corn? This versatile vegetable captures the essence of this transitional season, evoking memories of beach sunsets and playful hayrides.
How you choose to enjoy your corn may depend on your fervor for a particular season. Here are some ideas to inspire you:
1. Raw: Savor the sweetness of late-summer corn in its raw form while you still can. Consider trying Ham El-Waylly’s exceptional corn and miso pasta salad, a delightful dish that embodies the textures of crunchy celery and ditalini pasta.
Additionally, raw corn adds a satisfying chewiness to Hetty McKinnon’s vegan cold sesame noodles, paired with refreshing cucumber and fragrant basil. The kernels’ natural sweetness perfectly balances the fiery kick of the chile crisp blended into the sesame sauce.
2. Simmered: For a soup that captures the essence of summer while embracing the coziness of fall, simmer corn kernels until tender and then blend them into a creamy corn soup with basil, as David Tanis suggests. Surprisingly, no dairy is required thanks to the starch released by the corn, creating a velvety broth.
Don’t limit yourself to simmering just the kernels. In a recipe by Hetty McKinnon, you can add corn cobs to boiling water to infuse the ramen broth with layers of corn flavor. The noodles soak up the broth, and when combined with soy sauce and butter, create a glossy and satisfying final dish.
3. Baked: Sure, cornbread is a classic choice, but why not try Melissa Clark’s farro salad with roasted corn kernels? Spread the kernels in a single layer on a sheet pan and roast them for 20 minutes until golden and aromatic. Paired with hearty grains and crispy chickpeas, these tender and juicy pops of corn add a delightful element to the salad.
And of course, if you’re feeling inclined, go ahead and make some cornbread! Better yet, try Ali Slagle’s corn casserole, a delightful combination of cheesy cornbread studded with fresh or frozen corn kernels. It’s the epitome of a sweet and savory side dish, perfect for enjoying on a cool autumn evening.
So, embrace the changing seasons and savor the versatility of corn in these delicious recipes. Whether you choose to enjoy it raw, simmered, or baked, corn will surely elevate your autumn culinary experience.
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