In this month’s issue of OFM, we present a delightful array of salads that will dazzle your taste buds. Georgina Hayden adds a zesty twist to a classic watermelon and feta salad by incorporating the Mexican spice mix, tajin. Fuchsia Dunlop grills aubergines to perfection, creating a heavenly sesame-infused Sichuanese salad. Julie Lin tantalizes the palate with a combination of smoky dried shrimp and refreshing lime in her mango and beansprouts dish. And let’s not forget Joe Trivelli’s flavorful basil and paprika seasoning for mussels, as well as Sarit Packer’s tantalizing harissa and preserved lemons in a Tunisian-inspired tuna salad. These recipes are perfect for embracing the spirit of high summer.
Joining Eva Wiseman and Rachel Cooke, author Shahnaz Ahsan mourns the loss of their beloved favorite restaurants. These establishments, once an integral part of their lives, closed their doors one day and never returned. While Eva reminisces about intriguing visits to Water Margin in north London, my experiences at the Berni Inn in Hereford may not be quite as noteworthy. However, it is perhaps better to bid farewell to a place entirely than to witness its decline under new and unsympathetic management. Nevertheless, the loss is still deeply felt.
Tim Adams shares his dining experience with the legendary chef Michel Roux at his daughter’s restaurant. As they dine, “family” takes center stage, along with Roux’s heartbreak over the detrimental impact of Brexit on the hospitality industry, particularly in terms of cross-Channel staff training.
Sandrae Lawrence, the esteemed editor of The Cocktail Lovers magazine, takes on the task of tasting and rating tinned cocktails. Meanwhile, Jay indulges in the pleasure of devouring ice-cream. Ellie Taylor, from Bake-Off: The Professionals, offers an amusing account of her fondness for a soggy bottom and a generously proportioned mug.
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