Introducing the World’s First 3D-Printed Vegan Salmon
Austria and the United States are set to witness a groundbreaking addition to their supermarket shelves – a fish like no other. A food tech start-up, Revo Foods, proudly claims to have created the first-ever 3D-printed vegan food: a fungi-based fillet inspired by the flavors of salmon. This revolutionary innovation follows the successful introduction of lab-grown, man-made chicken breast, which received approval from the US Food and Drug Administration (FDA) for safe consumption.
Named ‘THE FILET,’ this new vegan salmon promises a plethora of nutritional benefits. Packed with high protein, vitamins, and omega-3 fatty acids, it matches the qualities of its aquatic counterpart. Beyond its nutritional profile, ‘The Fillet’ offers a solution to the global stress on natural fisheries. Revo Foods asserts that despite its high-tech manufacturing process, the production of ‘The Fillet’ requires less energy and is more sustainable than traditional methods.
Revo Foods’ CEO, Robin Simsa, expressed enthusiasm about this milestone in the food industry: “With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution, an era where food is being crafted exactly according to customer needs.” The need for a good source of lean protein is paramount for many consumers, and ‘The Fillet’ delivers with 9.5 grams per 100 grams. Although lower than traditional salmon, which typically contains around 20 grams per 100 grams, this protein content is still significant.
To create their 3D-printed salmon masterpiece, Revo Foods collaborated with start-up Mycorena. Together, they engineered a mycoprotein from fungi, specifically designed for distribution and deposition via a 3D printer.
The concept of 3D-printed food has gained traction in recent years, with experiments ranging from laser-cooked cheesecake to lab-grown meat. This innovation stems from the belief that printed food alternatives can revolutionize food production and make it more environmentally sustainable. Overfishing has been a major concern for years, with 34 percent of global fish stocks depleted due to rampant overfishing and destructive fishing practices. Climate scientists estimate that roughly a quarter of carbon emissions come from global food production, with a significant portion linked to livestock and fish farms, as well as their processing and transportation.
Revo Foods aims to achieve success by skillfully capturing an authentic taste that appeals to the flexitarian market. However, the ultimate test lies in whether pescatarians and flexitarians can embrace the idea of consuming a manufactured fungus that mimics the flavors of fish.
In conclusion, the introduction of lab-grown, 3D-printed salmon onto supermarket shelves marks a significant milestone in the field of food technology. Revo Foods’ 3D-printed salmon offers a sustainable alternative to traditional fishing methods while delivering essential nutrients. The future of the food industry looks promising as it continues to explore creative and eco-friendly solutions to meet consumer needs.
Original article by Matthew Phelan for Dailymail.com: https://www.dailymail.co.uk/sciencetech/article-12542105/First-3D-Printed-Vegan-Salmon-Supermarkets-Revo-Foods-Fungi.html?ns_mchannel=rss&ns_campaign=1490&ito=1490
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