Beer Cocktails: A Unique and Creative Twist on Classic Drinks
The history of beer cocktails dates back to the crude practice of adding additional elements to beer to alter its strength or flavor. Over time, this practice has evolved, and beer cocktails have found their place on the menus of trendy and sophisticated establishments. The best beer cocktails are both refined and delicious, although some can be downright bizarre.
One notable creation is the spent grain miso radler served at Acme Fire Cult in London. This unique cocktail combines bourbon, miso syrup, and pilsner beer. What sets it apart is the homemade miso made from spent grain, a byproduct of the brewing process, provided by the onsite 40Ft Brewery. While it may be difficult to recreate this drink at home, it pairs perfectly with the restaurant’s homemade ferment and pickle plate.
Most beer cocktails are relatively easy to make in your own kitchen. While some ingredients may be hard to find, the beer itself is usually familiar, such as lager, pilsner, or a less intense IPA. It’s important to add the beer last after mixing the other components, as adding it to the cocktail shaker can result in a messy experience.
Try These Exciting Beer Cocktails Recipes
The Lagerita
Transform a classic margarita into a refreshing long drink with the Lagerita. In a cocktail shaker filled with ice, combine 50ml tequila, 20ml Cointreau, 25ml lime juice, and optionally, a spoonful or two of agave syrup. Shake well, strain into a tall glass, and top with about 100ml of Mexican beer. Stir gently to maintain carbonation. Salt the rim of the glass for an added touch.
Lager Spritz
An unnamed gem, the Lager Spritz highlights the unique flavor of St Raphael Ambre vermouth. Start by filling a tall glass with ice. Add 35ml of vermouth, 25ml of Campari, and your choice of beer, preferably something not too hoppy. Garnish with a slice of orange. This spritz strikes a perfect balance between lightness and depth.
The Promenade
Caia in London has introduced the Promenade as the go-to beer cocktail of the moment. Bartender Richard Hiddleston’s creation includes 30ml of rose vermouth, 10ml of lime sherbet, 20ml of vodka, 10ml of fresh lime juice, and is topped up with ordinary lager. Shake the ingredients (excluding the beer) with ice, strain into a large coupe glass with ice, and fill the remainder of the glass with beer. The Promenade is nothing short of amazing.
The Michelada
For a Mexican twist on the classic bloody mary, try the Michelada. This version replaces vodka with beer and includes Worcestershire sauce, Tabasco sauce, cayenne pepper, lime juice, and Mexican lager. Adjust the level of spiciness to your preference by adding your favorite hot sauce. Savor the bold flavors of the Michelada.
The Radlerita
A twist on the traditional German radler, the Radlerita is a tequila-based cocktail that calls for grapefruit beer. Combine 50ml of tequila blanco, 25ml of agave syrup, a squeeze of fresh lime juice, and top with your choice of grapefruit radler beer. Give it a quick stir and garnish with a wedge of grapefruit. This cocktail offers a tropical and refreshing experience.
The Spagett
The Spagett is a quirky cocktail invented by Reed Cahill of Wet City Brewing in Baltimore. This simple drink combines Aperol and lemon juice with the “champagne of beers”, Miller High Life. Simply take a swig from a Miller bottle and fill the empty space with Aperol and lemon. Serve it as it is, without a glass. This effortless and humorous drink is perfect for a laid-back summer gathering.
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