Can you recreate the delicious experience of Tex-Mex steak fajitas at home? While you may not achieve the same level of steamy perfection as your favorite restaurant, you can still impress with a sizzling platter of fajitas. Follow these steps to create an unforgettable meal that will leave your family and friends in awe.
Begin by marinating the steak. In a lidded container, combine lime juice, oil, garlic, chili powder, oregano, cumin, salt, and black pepper. Mix well to create a flavorful marinade. Thinly slice the steak against the grain and place it in the marinade. Toss to coat evenly and let it marinate on the counter for 15 to 20 minutes. Alternatively, you can marinate the whole steak in the refrigerator for up to 8 hours.
While the steak marinates, prepare the fajita filling. Heat oil in a large skillet over high heat and add bell peppers, onion, and scallions. Sprinkle with chili powder, oregano, garlic powder, cumin, salt, and pepper. Cook until softened and starting to brown, then transfer to a bowl and cover to keep warm.
Warm the tortillas by wrapping them in a damp kitchen towel and microwaving on high for 30 seconds to 1 minute. Alternatively, heat them in a dry skillet or over a gas burner until lightly charred.
Place the warm tortillas on a plate and cover, then add your desired toppings. Prepare the table with a trivet and serving utensils for the hot skillet.
Remove the steak from the marinade, drain well, and pat dry. Return the skillet to high heat and add oil. Once hot, add the steak and cook until no longer pink. If there is excess liquid, carefully remove some. Push the meat to one side of the pan and return the cooked vegetables to reheat.
Transfer the sizzling skillet to the table and serve with the tortillas and toppings.
Enjoy this delicious and flavorful meal that will impress your guests and leave them begging for more.
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