In recent years, air fryers have become incredibly popular among Britons searching for a convenient way to cook dinner. These innovative appliances use hot air instead of oil to cook food, providing a healthier alternative to deep-fat frying. However, transitioning to this new cooking method can be challenging, as the temperatures, timings, and techniques are often quite different. Many users have struggled with dried-out chicken, overcooked meatballs, and messy batter while attempting to perfect recipes in their air fryers. Fortunately, help is available in the form of blogger Liana Green, who has written numerous guides on converting favorite oven recipes into air fryer dishes. It is generally recommended to set air fryer temperatures about 20°C lower than in an oven. Additionally, food typically cooks 20-25% faster in air fryers than in conventional ovens. Ms. Green suggests cooking a whole chicken at 180°C/350°F for 45 minutes, flipping it over, and cooking it for another 15 minutes. As a general rule, air fryer temperatures should be set 20°C lower than those specified in oven recipes. However, this can vary depending on the model, so it’s important to consider the efficiency of your specific device. Ms. Green explains, “Air fryers typically cook food 20-25% faster than conventional ovens. Therefore, you’ll need to reduce the cooking time in your oven recipe by 20-25%.”
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