Honoring Tradition: Palestinian Fatteh Recipe with Bread, Chicken, and Yogurt

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As I sit before a soup bowl, indulging in torn pieces of fluffy pita bread soaked in a delectable chicken broth and sprinkled with allspice, prepared by my mother in my Philadelphia home two weeks after the birth of my third daughter, I am transported back to the aroma of this broth that filled our home in Jerusalem. This simple yet comforting dish, referred to as fatt or fatteh in my Palestinian dialect, is a shared tradition across Arab households.

In the moments before dinner, my mother would tear bread and immerse it in the flavorful broth, creating a snack that tantalized my taste buds. If I was lucky, she would add remnants of meat from the bones to my bowl. However, even without the meat, the bread soaked in the rich broth offered a fulfilling experience.

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The roots of this dish, known as fatt, can be traced back to tharid, a favorite of the prophet Muhammad. Tharid, meaning “to crumble,” consists of torn bread soaked in broth. Bread, a symbol of Arab hospitality, plays a central role in fatt and represents the spirit of sharing and communal dining prevalent in Arab culture.

Get the recipe: Msakhan Fatteh

The tradition of using bread to enhance meals reflects the historical presence of wheat in Western Asia and its integral role in

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Denial of responsibility! Vigour Times is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
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