Have you heard of dessert lasagna? According to Natasha Kravchuk of Natasha’s Kitchen food blog, it’s a delightful and easy make-ahead dessert that’s perfect for the summer. Especially for those who love chocolate!
This recipe is a new favorite for chocolate lovers who don’t enjoy baking. It combines a crunchy Oreo crust with a layer of cheesecake and chocolate pudding, resulting in a phenomenal blend of flavors.
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Go ahead and grab that package of Oreos from your pantry to give this fun treat a try.
This chocolate “lasagna” offers the perfect combination of creaminess and crunch. With its Oreo crust and chocolate pudding, this multi-layered dessert could easily become your new go-to lasagna recipe. (Natasha’s Kitchen)
And the best part? You don’t need an oven for this recipe, making it a hit among chocoholics.
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Chocolate Lasagna by Natasha Kravchuk of Natasha’s Kitchen
Makes 16 servings
Prep time: 30 minutes
Cook time: 2 hours freezing time
Crunchy Oreos mixed with smooth cream cheese create the perfect treat for summertime. (Natasha’s Kitchen)
Ingredients:
Crust Layer:
14.3 oz pack of Oreos, or 405 grams
6 tbsp unsalted butter, melted
Cheesecake Layer:
12 oz cream cheese, room temperature
1 tsp vanilla extract
1/4 cup powdered sugar
8 oz Cool Whip, refrigerated (whipped topping)
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Chocolate Pudding Layer:
7.8 oz instant chocolate pudding (two 3.9 oz packages)
3 1/4 cup cold whole milk
Top Layer:
8 oz Cool Whip, refrigerated (whipped topping)
This delightful chocolate “lasagna” only takes 30 minutes to prepare and can be made in advance for all your summer gatherings. With Oreos, Cool Whip, and more, it’s a must-try dessert. (Natasha’s Kitchen)
Directions:
Prepare Oreo crust:
1. In a food processor or blender, crush the entire pack of Oreos (including the cream) until fine crumbs form. Set aside about 3 tbsp of the crushed Oreos for the topping. Transfer the rest to a bowl and combine with melted butter.
2. Press the Oreo mixture into the bottom of a 9″x13″ baking dish using a spatula to create a crust. Refrigerate while you prepare the cheesecake layer.
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Prepare cheesecake layer:
In a large bowl, beat the cream cheese with vanilla extract and powdered sugar. Fold in the Cool Whip. Carefully spread the mixture over the crust. Refrigerate while you prepare the pudding layer.
Prepare chocolate pudding layer:
1. In a bowl, beat together the pudding mix and milk until the pudding thickens.
2. Evenly spread the chocolate pudding over the cheesecake layer. Refrigerate until the pudding sets.
Top layer:
Add a layer of Cool Whip on top and sprinkle with the reserved crushed Oreos. Cover and chill for at least two hours, keeping it chilled until you’re ready to serve.
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