Experience the finest seafood cuisine at Fin Boys in Cambridge, where Chef Richard Stokes will captivate you with tales of their fresh fish supply. Each morning, Stokes receives news of the catch from the Cornish day boats through a WhatsApp group of skippers. He will share stories of their giant Orkney scallops, as large as a Dobermann’s paw, and the exceptional sauces made from smoked and ground fish bones. Fin Boys, located beneath residential flats, boasts a minimalist kitchen equipped with only essential tools, yet manages to deliver outstanding fish and seafood dishes that will leave you delighted and leaning in over your plate.
Start your meal with delectable snacks and starters priced between £7 and £18. Be sure to try their prawn toast, a delightful combination of Japanese milk bread fried until golden, topped with a sesame-crusted minced prawn, furikake seasoning, and oyster sauce. Indulge in the raw dishes, such as seared tuna with shaved mooli, labne, and a rich nitsume sauce made from roasted fish bones. The menu also features traditional favorites like seared scallops with samphire and a parsley and garlic crumb.
For the main course, explore their shellfish platter priced at £38. This generous spread includes Portland crab, shell-on prawns, crevettes, oysters, and comes with a delicate aioli, a seaweed-infused hot sauce, and an Asian-inspired soy, ginger, and garlic sauce. Immerse yourself in the authentic flavors of their dishes, like rainbow chard with XO sauce accompanying red mullet fillets, and a tomato and roasted peach salad with torn basil.
Finish your meal with their delightful desserts, including a vibrant summer pudding and a Basque cheesecake that defies expectations with its creamy texture and lightness. Throughout your dining experience at Fin Boys, you’ll be treated to inventive and flavorsome dishes made with the utmost care using quality ingredients.
For a truly fulfilling seafood dining experience, make a reservation at Fin Boys and allow their passion for fish to envelop you.
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