Discover Affordable and Exceptional Korean Cuisine
In Manhattan, there has been a notable surge in Korean fine dining establishments like Jungsik, Atomix, Cote, and Oiji Mi. While fine dining is often associated with higher prices, it signifies a level of service and culinary artistry. However, if you’re looking for a more budget-friendly option, don’t worry! New York City and nearby areas in New Jersey, such as Fort Lee and Edgewater, offer a plethora of Korean restaurants to suit every wallet. In this article, I’ll introduce you to some reasonably priced alternatives to the high-end dining experiences mentioned earlier. Let’s not forget Haenyeo in Brooklyn, which deserves a mention as well.
Bonjuk, multiple locations
Bonjuk, with branches in Queens and Fort Lee, N.J., offers a unique dining experience. While their menu includes enticing dishes like katsu cutlets and seafood bibimbap, their true masterpiece lies in a comforting bowl of savory rice called juk. Don’t let the term “nutritional porridge” deter you from trying this thick and creamy delight.
Daesung Korean Noodle, Flushing, Queens
After a pandemic renovation, Daesung Korean Noodle’s inviting dining room showcases its mastery of noodle soups in the Korean neighborhood of Queens. Their kalguksu, with long, slurpable strands, and sujebi, featuring torn dough pieces in the broth, are simply exceptional.
I Am Kimchi, Flushing, Queens
Located in a compact and bustling restaurant, I Am Kimchi offers a mix of traditional Korean dishes like fermented soybean stew and bulgogi hot pot, as well as unique creations like pork cutlet with melted cheese and pasta carbonara. With most items priced under $15, it’s an affordable option that satisfies diverse appetites.
Cho Dang Gol, Herald Square
Cho Dang Gol may offer a few non-traditional dishes like fried chicken, but its true brilliance lies in its dedication to the Korean art of cooking with tofu. From compressed tofu tiles to creamy slabs and fluffy curds, they showcase tofu in various forms in their stews and bibimbap.
Jeju Noodle Bar, West Village
Led by talented chef Douglas Kim, Jeju Noodle Bar offers elegantly garnished noodle soups at fairly modest prices. While items like the $150 rack of lamb may be on the pricier side, the overall menu remains accessible to a wider range of diners.
Okdongsik, NoMad
At Okdongsik, the specialty is pork gomtang, accompanied by excellent dumplings. This steaming translucent broth poured over white rice and topped with shaved pork showcases simplicity perfected.
Woorijip, NoMad
Woorijip has transformed from steam tables to a visual delight, where a wide array of Korean classics such as baked mackerel and octopus in chile sauce are neatly packed on shelves. You can even heat your meal in one of the convenient microwaves available.
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