In order to experience Manhattan’s newest and most exclusive fine-dining establishment, patrons must venture below ground and input a key code into a mysterious black door. Opening later this month, Nōksu offers a high-end tasting menu experience in an unexpected location: a former barbershop in the 34th Street Herald Square subway station. Co-owned by Bobby Kwak and Joseph Ko, who previously partnered on Koreatown’s Baekjeong Korean barbeque chain, Nōksu represents a shift towards fine dining. Kwak explains that Korean food and hidden venues are currently incredibly popular and trendy.
The name Nōksu refers to the restaurant’s underground location and translates to “of the earth” in Korean. However, the intimate space has been completely redesigned to exude sophistication, with features like an open kitchen and counters inspired by black-and-white Korean ink wash paintings. Adorned with beautiful artwork, Nōksu’s tasting counter offers just twelve seats, providing an intimate and exclusive experience. The culinary team, led by the talented Chef Dae Kim, a renowned “20-something wunderkind,” promises to deliver a two-and-a-half-hour, fifteen-course meal that captures the essence of tranquility one finds in the heart of Midtown while indulging in a $225 culinary masterpiece.
For an extra $175, guests can opt for a wine pairing featuring German and California varietals, or for $95, they can choose a non-alcoholic option with zero-proof cocktails and Korean tea-based mocktails. According to Ko, the space itself exudes serenity, and the carefully plated dishes will represent that same sense of tranquility. Chef Dae Kim, who has previously cooked at esteemed restaurants like Per Se and Silver Apricot, leads the talented kitchen team. The fall menu showcases an array of seafood-focused dishes that are both visually stunning and enticing, such as the Kegani with turnips and crab innard maitre d’butter, Iwashi with potato, grilled radicchio, and yuzu kosho, and Cotton Candy Grape made with tahitian vanilla and white chocolate.
Mark your calendars for September 21st, as Nōksu will unveil its grand opening to the public. Get ready to embark on a culinary journey that combines art, sophistication, and exceptional flavors in a hidden gem beneath the streets of Manhattan.
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