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If you consider one of your go-to meals or pound cake to be your favorite dessert, having a top-quality loaf pan is essential. Similar to a bundt pan, loaf pans are specifically designed for certain baked goods, such as banana bread, twisted babka, and standard sandwich loaves, with a unique shape that can’t be replicated by a traditional cake round.
During our research for the best loaf pans, we identified size and material as the two main factors to consider. Generally, we recommend 9- by 5-inch loaf pans made of aluminum or aluminized-steel. Our guide features loaf pans that have a proven track record of performance, durability, and versatility.
Top picks for the best loaf pans
Best overall: Wilton Recipe Right Bread Loaf Baking Pan – See at Amazon
If you are looking for a budget-friendly loaf pan that will effortlessly release your baked goods, the Wilton Recipe Right Bread Loaf Baking Pan is a great choice.
Best aluminized steel: USA Pan Bakeware Aluminized Steel Loaf Pan – See at Amazon
The USA Pan Bakeware Aluminized Steel Loaf Pan is made of high-quality materials that ensure even cooking and easy release of your baked goods.
Best glass: Pyrex 1.5-Quart Clear Basics Glass Loaf Pan – See at Amazon
Featuring a transparent glass construction, the Pyrex 1.5-Quart Clear Basics Glass Loaf Pan is a great choice if you want to easily check on your baking progress.
Best with handles: Farberware Nonstick Bakeware Loaf Pan – See at Amazon
For a loaf pan that is easy to handle and ensures even cooking, the Farberware Nonstick Bakeware Bread and Meat Loaf Pan is a great option.
Best for meatloaf: Chicago Metallic Non-Stick 2-Piece Meatloaf Set – See at Amazon
Specifically designed for meatloaf, the Chicago Metallic Professional Non-Stick 2-Piece Healthy Meatloaf Set is perfect for those who prefer to minimize grease.
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