Plant breeders have always been patient individuals, but their work has become more urgent due to the unpredictable climate. California’s recent floods destroyed over a third of table grapes, apple crops are being scorched by excessive sunlight, and pests are invading lettuce fields. To combat these challenges, breeders are turning to various research avenues, including gene-editing technology and the exploration of seed collections. However, taste is still a crucial factor. Michael Kantar, a professor at the University of Hawai’i, emphasizes that climate solutions need to align with consumer preferences. Some promising new varieties include low-chill cherries that can withstand hotter temperatures, sunburn-resistant cauliflower, melons with deeper root systems that require less water, and thornless blackberries that are easier to harvest. Breeders are also working on salt-tolerant carrots, heat-resistant potatoes, and a more environmentally friendly avocado called the Luna UCR. These developments may offer hope for a sustainable and resilient future in the face of climate change.
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