Making a sandwich may often be seen as a mundane task, lacking effort and significance. However, a sandwich can actually reveal your intentions and desires for the day. While there are simple sandwiches like peanut butter and jelly or grilled cheese, there are also masterpieces of sandwich artistry that are packed with vibrant vegetables, tangy pickles, and crispy tofu cutlets. These sandwiches don’t require any dismissive qualifiers.
A truly great vegetarian sandwich should possess a delightful crunch, creamy texture, and a touch of tanginess, regardless of the effort you’re willing to put in. Here are four sandwiches that exist on different points of the effort spectrum, each offering a delicious and easily lovable experience.
Firstly, we have the zero-effort option: a tomato sandwich. All you need is a juicy tomato, white sandwich bread (preferably toasted for added crunch), and mayonnaise to create this iconic representation of Southern summertime. But don’t settle for just any tomato sandwich. Try Eric Kim’s furikake tomato sandwich, which adds the unique flavor of furikake, a sweet and savory Japanese rice seasoning made of nori and sesame seeds. This simple addition elevates the tomato to its full potential. Just be sure to check the ingredients of the furikake you purchase, as some may contain bonito flakes.
Next, we have the minimal effort sandwich: a sort-of grilled cheese. Ali Slagle’s vegetarian Reuben combines the best elements of a deli classic and a grilled cheese sandwich. It showcases generous amounts of briny sauerkraut and slices of melty Swiss cheese. This sandwich proves that even iconic meaty sandwiches can stand on their own without the meat. All it asks of you is to sear it in a skillet, making it a simple yet flavorful option.
Moving on, we have the sandwich that requires some effort: a curried chicken-salad-inspired hoagie. Cauliflower takes the center stage in this creation by Ham El-Waylly. Roasted at high heat until charred and perfectly textured for absorbing the dressing, the cauliflower stands in for chicken in an apple, walnut, and raisin-flecked curried salad. This filling can be tucked into split hoagie rolls and enjoyed immediately or packed for a picnic or beach outing. The flavors develop even further with a little time, making this sandwich even more delightful.
Lastly, we have the sandwich that demands significant effort: a restaurant-caliber fried tofu sandwich. Brooks Headley’s renowned fried tofu sandwich may not be available at the revamped Superiority Burger, but you can bring it to life in your own kitchen. Alexa Weibel has adapted the recipe from the chef’s cookbook. While it does require some work, including marinating the tofu in spiced pickle brine and twice-coating and frying it, the end result is worth it. The crispy exterior of the tofu is truly exceptional, tempting you to visit Brooks’s other vegetarian sandwich creations in New York’s East Village.
In conclusion, sandwiches can be much more than just a quick meal. They can showcase your creativity and dedication to crafting delicious flavors. Whether you opt for a simple tomato sandwich or challenge yourself with a complex fried tofu creation, these vegetarian sandwiches offer a range of options for every level of effort. So go ahead, create a sandwich that reflects your desires and enjoy the satisfaction it brings.
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