Get ready to delve into a captivating journey with the latest flick from director Todd Haynes, May December, featuring sensational moments that are worth anyone’s time. The movie features Charles Melton delivering a haunting performance, Natalie Portman giving it all by plugging herself into a nebulizer, and Julianne Moore delivering a deadpan “I don’t think we have enough hot dogs” line. Portman and Moore’s spellbinding rivalry stunned the audience, while Melton’s dad-like character played with butterflies in a memorable scene.
May December also showcases Moore as Gracie Atherton-Yoo, a housewife known for baking pineapple upside-down cakes weekly. Pitifully, her neighbors purchase her cakes out of sympathy as she was involved in a scandal in the 90s for having an affair with her 13-year-old colleague at a local pet store. The drama is based on the real-life story of Mary Kay Letourneau, yet it’s spiced up by tossing Elizabeth into the mix. The film also mesmerizes with its detailed depiction of the baking scene.
Thanks to Netflix, we’re fortunate to have the cake recipe, ready easily with just a few steps and simple ingredients. Without further ado, let’s get baking. Start by combining ingredients in a bowl, then cream the butter and sugar, add eggs, and vanilla. In another bowl, stir in the flour mixture and milk alternately. The next step involves creating the caramel with sugar and butter in a cast iron skillet. Place the pineapple slices and spoon the batter over them. Bake and cool before impressing your guests with your artistry.
Undoubtedly, the sight of my cake was something to behold, surely making the perfect treat for any get-together. While my fellow staff members savored its spongy texture and perfect sweetness, there was the odd naysayer – as all great films have – who doubted its deliciousness. To note, the absence of cherries in the recipe caught me off guard, but I’m sure that additions will only enhance this delightful cake.
For anyone who enjoys a vintage dessert, the pineapple upside-down cake recipe of May December is an exemplary treat that need not be missed.
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