Good morning. Today, I want to share a new recipe for goulash with you. This Americanized take on Hungarian stew by Lidey Heuck is packed with flavors. It features paprika-scented ground beef, bell peppers, diced tomatoes, macaroni, and a sprinkle of Cheddar at the end.
The mention of paprika reminds me of the renowned food writer Arthur Schwartz. In my interview with him about chicken paprikash, I expressed my belief that most paprika loses its flavor when stored for too long. I suggested using fresh, vibrant paprika for the best results in dishes like paprikash and goulash.
Arthur, however, had a different opinion. He jokingly stated that to achieve the taste of a Jewish grandmother’s cooking, one should use paprika that has been stored near the stove for at least three years.
So, go ahead and make your goulash today with the spices you have on hand. Lidey’s recipe is sure to impress!
Goulash
Now, let’s take a look at the other recipes for the week:
Monday
Try Priya Krishna’s mouthwatering recipe for homemade Indian-ish nachos. This delightful combination of tortilla chips, Cheddar, black beans, and chutney is a quick and tasty meal.
Tuesday
Melissa Clark’s skillet chicken with tomatoes, pancetta, and mozzarella is a treat for the senses. Resembling a pizza, this dish is both comforting and sophisticated, perfect for a cozy weeknight dinner.
Wednesday
Whether you have Central or Eastern European heritage or not, you’ll love Ali Slagle’s haluski recipe. This buttery cabbage and noodles dish is a delightful introduction to this cuisine and comes with heartwarming notes.
Friday
To kick off the weekend, try Rick Martinez’s recipe for delicious chicken enchiladas. This recipe calls for rotisserie chicken and offers a burst of flavors. Feel free to use a mixture of white and dark meat for a rich taste.
These are just a few of the thousands of recipes available on New York Times Cooking. For a limited time, you can access them at no cost by downloading The New York Times Cooking app and starting your free trial.
If you encounter any technical issues, please reach out to [email protected]. For any other concerns or feedback, you can directly email me at [email protected]. While I may not be able to respond to every letter, I do read each one I receive.
Before I wrap up, I want to recommend an unrelated but fascinating art exhibition at the Metropolitan Museum of Art in New York called “Manet/Degas.” If you have the chance, make sure to visit and explore the captivating works on display.
In case you’re looking for some intriguing reads, check out Gay Talese’s book “Bartleby and Me: Reflections of an Old Scrivener” reviewed by Alexandra Jacobs in The Times. You might also enjoy Vinson Cunningham’s article on playwright Jeremy O. Harris in The New Yorker.
Finally, I want to highlight a significant event in the world of gymnastics. Today marks the birthday of the talented gymnast Paul Hamm, who won a gold medal in the high-bar routine at the 2004 Summer Olympics in Athens. Witness his breathtaking performance here. Wishing you a fantastic week ahead!
Denial of responsibility! Vigour Times is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
