Decoding ‘Chicken Anxiety’: Indicators of Safety for Consumption

  • TikTokers are sharing their experiences with “chicken anxiety,” fearing consuming undercooked chicken.
  • A study has revealed that common methods of confirming chicken doneness might not be reliable.

Chicken is a staple in homes worldwide.

However, ensuring proper cooking is a common concern, as undercooked chicken can lead to food poisoning.

TikTokers are now sharing their experiences with “chicken anxiety” on the platform, with some posts going viral.

‘Chicken anxiety’ is a prevalent food phobia

The #chickenanxiety tag on TikTok has over 70.5 million views.

TikToker @anysiaaa gained viral attention after posting a video of herself cooking chicken, sparking discussion about chicken anxiety.

Other TikTok users have expressed similar experiences in the comments section.

The fear of undercooking chicken has even led some individuals to adopt veganism.

There are also instances outside of TikTok where people discuss chicken anxiety, such as a Reddit thread from 2020.

Improperly cooked chicken can cause severe food poisoning

Undercooked chicken often contains harmful bacteria like Campylobacter, Salmonella, or Clostridium perfringens.

These bacteria can cause food poisoning, resulting in symptoms like diarrhea, nausea, and, in rare cases, death.

To ensure proper cooking, the CDC recommends checking the internal temperature of chicken with a thermometer.

Washing raw chicken before cooking can spread bacteria and overcooking the chicken can make it dry and unpleasant to eat.

The most reliable method to check if chicken is done may differ from common practices

A study published in 2020 found that common methods of checking chicken doneness are not always reliable.

Instead, thoroughly cooking all sides of the chicken’s exterior and examining the center is recommended.

Dr. Solveig Langsrud, the lead author of the study, emphasizes checking that all surfaces of the meat are cooked and that the core is fibrous and not glossy.

If served chicken at restaurants, it is important to examine it and request proper cooking if necessary.

Preventing illness outweighs any momentary discomfort.

Reference

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