HTML tags: 3-D printed guns. A prominent topic of discussion among our government officials in recent years, the safety and accountability of these weapons have been a major concern. Regulations have been put in place to minimize the risks associated with these computer-manufactured arms. However, when it comes to 3-D printed food, it seems unlikely that our government officials will have the same level of interest, despite its fascinating potential.
Today, we explore a truly mind-blowing technological innovation: a 3-D printed cheesecake with a buttery graham cracker crust. Imagine a blend of cream cheese, peanut butter, strawberry jam, Nutella, and a banana puree, all beautifully created by a machine. This is not the work of a bodybuilding chef or a fantastical piece of fiction—it’s the wonders of technology at play.
Instead of wasting time on strange and extraordinary 3-D printed figurines, researchers have discovered the ultimate purpose of 3-D printing: food production. Through the precise extrusion of each ingredient, including graham cracker paste, peanut butter, strawberry jam, Nutella, banana puree, cherry drizzle, and frosting, researchers were able to create a multi-layered dessert that is both visually appealing and semi-appetizing.
According to Jonathan Blutinger, a mechanical engineer at Columbia University, the layering inside the structure of the cheesecake creates different waves of flavor that hit you with each bite. This unconventional mix of ingredients was necessary to ensure the stability of the cheesecake. Currently, the cheesecake is around 70% graham cracker, making it a delightful treat for graham cracker lovers like myself.
To achieve this unique creation, the researchers had to experiment with different techniques. Originally, they used less graham cracker paste, but after several failed attempts, they decided to create wells within the slice using sturdy, drier ingredients, with thicker bottoms and thinner tops. The wetter ingredients were then deposited within these wells to provide support and maintain the structure. This ensured that the cheesecake remained intact and prevented it from collapsing.
It’s important to note that 3-D printed food is not a new concept. Other companies are exploring the possibilities of 3-D printed plant-based meat, while NASA is investigating it as a potential solution for long space journeys. There is even a UK company called Food Ink that is working on a fully 3-D printed restaurant. Soon, individuals may have the option to purchase 3-D printers specifically designed for cooking in their own homes. However, the price may be steep, costing up to $1,500, and the printers will require specific recipes to function.
The question remains: does the use of machines to construct food detract from the essence of creativity and the role of humans in the culinary process? Can a machine replicate the human touch, emotion, and experience that add that special something to our dishes? Or is it simply a new tool for skilled chefs and food scientists to push the boundaries of what is possible in the kitchen?
While experts believe that these devices will not take over our homes anytime soon, they may prove to be valuable assets in restaurants and cafeterias, where ingredients and software programs can be loaded during less busy periods.
So, are you ready to take a bite out of a 3-D printed cheesecake? Let us know your thoughts by reaching out to us at Cyberguy.com/Contact. And for more updates on the latest high-tech gadgets, don’t forget to subscribe to my free CyberGuy Report Newsletter at CyberGuy.com/Newsletter.
Copyright 2023 CyberGuy.com. All rights reserved. Kurt “CyberGuy” Knutsson is a renowned tech journalist known for his love of technology and gadgets. He makes regular contributions to Fox News and FOX Business, sharing his insights during morning broadcasts on “FOX & Friends.” If you have any tech-related questions or want to share a story idea or comment, visit CyberGuy.com.
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