A meat thermometer is a valuable tool for both beginners and experienced grillers. It helps ensure that your meat is cooked to perfection and safe to eat. According to Harris Mayer-Selinger, chef and founder of Creamline in New York City, even “meat masters” and experienced cooks can benefit from using a thermometer.
There are various scenarios where a meat thermometer can be useful. For example, if you’re unsure about the progression of color change on the meat, or if you want to double-check your cooking technique, a thermometer can provide accurate readings and act as a science-based backup.
Whether you’re grilling burgers or brisket, it’s recommended to have a meat thermometer on hand. Joshua White, executive chef at Turk’s Inn in Brooklyn, suggests using an instant-read digital thermometer for grilling. Grilling is a fast cooking method, so it’s important to be able to quickly check the temperature and make adjustments as needed.
Rick Martinez, a renowned chef and author, agrees that an instant-read thermometer is essential for summer cooking. He emphasizes the importance of speed when grilling large pieces of meat. Waiting for a thermometer to reset between temperature checks wastes time and lets heat escape, posing a risk of injury. An instant-read thermometer eliminates these issues.
To help you find the right meat thermometer, we consulted professional chefs and their recommendations include:
1. ThermoWorks Thermapen One: This ultra-fast and accurate thermometer is recommended by Harris Mayer-Selinger and Rick Martinez. It provides temperature readings in just one second or less and has an automatic backlight that makes it easy to read in various lighting conditions. The ThermoWorks Thermapen One is water-resistant and folds into a compact tool for convenience.
2. Alpha Grillers Instant-Read Thermometer: This budget-friendly option provides temperature readings within 2 to 3 seconds. It has a large and easy-to-read display, as well as a thin probe for accurate temperature readings. The thermometer is also water-resistant and foldable for easy storage.
3. OXO Thermocouple Thermometer: Recommended by Dan Kluger, this waterproof thermometer reads temperatures incredibly fast and has an easy-to-read display, even in bright sunlight or dark conditions.
4. Lavatools Javelin: Bob Bennett, head chef at Zingerman’s Roadhouse, recommends this grill-friendly thermometer for its durability and accuracy. It has a simple design and is easy to use.
5. ThermoPro TP03: Another affordable option, the ThermoPro TP03 has rechargeable batteries and can fit in your pocket. It provides accurate temperature readings in just a few seconds.
6. ThermoPro TP-16 Probe Digital Thermometer: If you prefer a probe-style thermometer, this option is ideal. It allows you to keep tabs on the temperature of your meat throughout the grilling process, minimizing heat loss from opening the lid frequently.
Remember, these recommendations come from professional chefs, but their endorsements do not necessarily mean they endorse the products mentioned above. Always choose a thermometer that suits your needs and preferences.
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