Chef Tara Monsod Challenges the Notion that Sexual Orientation Determines Abilities

Tara Monsod, a Filipina sous chef, has made a significant impact on the restaurant scene in San Diego. With her experience at Juniper and Ivy and now as executive chef at Animae, she is determined to bring diversity and fine-dining Filipino cuisine to the area.

Monsod’s presence as the face of Animae has shifted the perception of the restaurant. While owner Brian Malarkey was initially the prominent figure, Monsod’s talent and dedication now take the spotlight. Malarkey graciously acknowledges her role as the executive chef, giving credit where it’s due.

Under Monsod’s leadership, the diversity within the dining room and staff has greatly improved. She believes that everyone should feel welcome in the restaurant, regardless of their sex, gender, or ethnicity. The only requirement is to be a nice person and work hard. Those who don’t align with these values naturally exclude themselves.

As a proud member of the LGBTQ community, Monsod acknowledges that sexual orientation doesn’t define a person’s capabilities or character. Categorizing people based on their sexual orientation or ethnicity is unjust. However, she appreciates labels that empower and represent a community.

Monsod advocates for equal rights and finds it absurd that some individuals still oppose marriage equality. She believes that education and understanding are crucial in combating prejudice and fear. While she feels fortunate to live in California where acceptance is more prevalent, she recognizes the challenges faced by LGBTQ individuals in other parts of the country.

As a chef, Monsod’s focus is on her culinary skills and hard work rather than solely her sexual orientation. She understands the importance of having a support system and not letting her sexual orientation define her identity. She embraces diversity and aims to create common ground with others to ensure everyone feels represented.

In conclusion, Tara Monsod is a talented and passionate chef who is using her platform to bring about positive change. Her mission to diversify the restaurant industry and promote inclusivity is an inspiration to others. Ultimately, she believes that people should be judged based on their character and skills rather than their sexual orientation.

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