Burger King has caused quite a stir among food enthusiasts with the introduction of its latest creation – a cheeseburger without any meat but loaded with a whopping 20 slices of cheese. This unique and controversial offering, aptly named ‘the real cheeseburger’, was launched in Thailand and has sparked a variety of reactions from fans and critics alike.
Priced at 109 Thai baht (approximately £2.50), this unconventional burger features a bun filled to the brim with generous helpings of American cheese. Burger King Thailand took to Facebook to announce the release of the burger, assuring customers that it is not a joke but indeed a real item on their menu.
While the news has caused quite a commotion on social media, with many expressing their skepticism and even disgust, there are those who are curious enough to give it a try. The American fast food chain playfully teased that other cheeseburgers would be envious of their latest creation and encouraged Thai patrons to visit their local Burger King branch to sample this one-of-a-kind experience.
In fact, the demand for the “real cheeseburger” became so high that the Bangkok store had to halt delivery orders to ensure they had enough stock to serve dine-in customers. However, opinions on this peculiar offering remain divided, with some comparing it to a mere cheese sandwich and others expressing their aversion to the excessive amount of American cheese.
It remains to be seen whether Burger King will introduce this unconventional cheeseburger to diners worldwide. This release follows a trend of fast food chains unveiling unique offerings, such as McDonald’s recent limited-edition Grimace shake, which spawned a viral TikTok trend where individuals would pretend to meet gruesome fates after consuming the bright purple beverage.
Despite its origins as a villainous character in the 1970s, Grimace has experienced a resurgence of popularity among McDonald’s fans, albeit in a rather macabre way. The #grimaceshake trend on TikTok has amassed hundreds of millions of views, featuring young individuals pretending to be injured or deceased with the purple drink dramatized to stream from their various orifices.
In conclusion, Burger King’s introduction of the “real cheeseburger” has garnered both excitement and repulsion from consumers, leaving many questioning its authenticity and appeal. Will this peculiar creation find its way into the menus of Burger King establishments worldwide, or is it destined to remain a unique offering exclusive to Thailand? Only time will tell.
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