Despite ongoing travel chaos, a growing number of Americans are choosing to visit Europe this summer. However, European hospitality workers have noticed distinct behaviors that often give away American tourists. To better assimilate during their travels, here is some advice given by three European hospitality workers.
1. Maintain Tipping Etiquette: In the United States, tipping is considered essential and a way to acknowledge the hard work of hospitality staff. Many Americans continue this practice while traveling in Europe, and it is greatly appreciated by the locals. Stephanie Telling, co-owner of We Are Keys cafe in Normandy, France, expresses her gratitude for American tourists who leave tips, noting that it is easily recognizable when they make a contribution to the tip jar. While some Americans have heard that tipping is not necessary in Europe, it is important to remember that serving staff in mainland Europe rely on tips and appreciate any gesture of generosity.
2. Be Considerate of Volume: It is often apparent to European hospitality workers that Americans tend to be louder than the average French client. Cameron Temple, who works at the Luxury Chalet Company in the Alps, confirms that American patrons are often louder than the locals. To avoid standing out, it may be beneficial for American tourists to be mindful of their volume levels while in public spaces.
3. Avoid Demanding Behavior: Whether unintentional or not, Americans can sometimes come off as demanding when traveling in Europe. Stephanie Benfield, a bartender at Adventura Cocktail Bar in Salema Algarve, Portugal, shares her experience of being interrupted by Americans who are eager to place their orders, which can be overwhelming for her when trying to handle multiple drink orders. Benfield believes that Americans may have higher expectations for service quality, which can lead to feelings of pressure and uneasiness among service staff. It is important to respect the local service culture and be patient when waiting to be served.
4. Learn Basic Language Skills: While fluency in the local language is not expected, having some knowledge of basic phrases such as greetings, polite requests, and expressions of gratitude can go a long way in facilitating communication and showing respect to locals. Temple suggests that knowing simple phrases like “Hello,” “Please,” “Thanks,” “Excuse me,” “Sorry,” “Can I have,” and “Can I get the bill?” can make a significant difference in interactions with locals.
5. Consider Cutlery Etiquette: In Europe, the use of cutlery differs from the American style. Benfield warns that American tourists may not be aware that their way of using knives and forks can be seen as unusual and even shocking to staff in upscale European restaurants. Americans tend to hold their forks in the left hand and the knife in the right while cutting up their food at the beginning of the meal. Afterward, they put the knife down and switch the fork to the right hand, using it like a shovel to eat. However, in Europe, the knife and fork are used together throughout the meal, with the fork in the left hand and the knife in the right hand, both utensils facing downwards. Being mindful of this cultural difference can help American tourists avoid potential misunderstandings or discomfort during their dining experiences.
6. Embrace Serendipity: While travel books and websites can be helpful for planning a trip to Europe, locals often feel that Americans miss out on authentic experiences and hidden gems because they are so focused on following a strict itinerary. Benfield suggests taking the road less traveled, seeking recommendations from locals, and being open to spontaneous adventures. The constant pressure to check off all the tourist sites can leave tourists feeling exhausted, so it’s important to find a balance and enjoy the journey.
7. Try Something New: When dining or drinking out, Americans tend to stick to what they know rather than explore new options. Benfield and Telling notice that Americans often order familiar dishes or drinks without considering the recommendations or specialties of the establishment. Taking the time to read through the menu and asking for recommendations from staff or locals can lead to unique culinary experiences and broaden one’s palate.
8. Be Punctual: Feedback from ski resort staff in the Alps suggests that many American visitors are often late for ski lessons. It is important to arrive on time or even book a later slot to avoid any inconvenience or disruption. Assuming that a lesson reservation guarantees skipping the line can lead to misunderstandings and frustration among other skiers who have also paid for their lift passes.
9. Maintain Friendliness: The kindness and openness displayed by many Americans are highly appreciated by hospitality staff and locals alike. Benfield appreciates the genuine conversations and friendliness of American tourists, noting that many are willing to engage and offer assistance when visiting the States. Maintaining a positive and friendly demeanor will create a pleasant atmosphere for both American tourists and locals.
By following these tips and being mindful of cultural differences, American tourists can enhance their European travel experiences and foster positive interactions with locals.
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