In New Zealand, a delightful summertime treat known as real fruit ice cream has gained popularity over the last few decades. This unique dessert combines a scoop of vanilla ice cream with fresh fruit, resulting in a light, subtly sweet swirl with a creamy texture. Real fruit ice cream has become a beloved favorite among New Zealanders due to its simplicity and freshness.
The trend is slowly catching on in cities like Boston, Portland, and Austin in the United States. However, American versions of this treat have undergone a complete transformation. In most American shops, real fruit ice cream can be combined with various toppings such as graham crackers, Oreos, hot fudge, caramel, and chamoy. Some establishments even offer sundaes or milkshakes featuring real fruit ice cream as a base. Interestingly, some suggest that, despite the added extras, this dessert still provides nutritional benefits.
Hap Cameron, a New Zealand native and owner of Happy Cones Co. in Edgewater, Colorado, describes the American ice cream experience as distinctly American, with a wide range of flavors and choices. Dennis Little, the manufacturer of Little Jem, a blender used to make real fruit ice cream, has received numerous inquiries from Americans interested in opening their own ice cream shops. However, he notes that in New Zealand, adding cookies or other candies to real fruit ice cream would likely not be well-received.
While ice cream is a classic American confection, New Zealand leads the world in ice cream consumption, with an average of 20.1 liters per person, compared to the United States’ 13.1 liters per person. The American ice-cream culture is often described as indulgent and hedonistic, with a focus on enjoying rich and decadent flavors without worrying about calories.
Some American shops, such as Far Out Ice Cream in Brookline, Massachusetts, initially offered a limited menu similar to what the owner had observed in New Zealand. However, they eventually introduced toppings due to customer demand. Other establishments, like Zeds Real Fruit Ice Cream in Austin, offer a wide variety of flavors and toppings, creating sundaes like the berry Butterfinger.
The rise of real fruit ice cream in the United States may be partially attributed to the increasing number of American visitors to New Zealand. The unique nature of this dessert intrigues tourists, and this newfound appreciation for real fruit ice cream has made its way back to the United States.
Despite its growing popularity, real fruit ice cream still faces some skepticism from traditional ice cream enthusiasts in the United States. Many Americans prefer classic flavors such as mint chip and chocolate, so some shops offer these options alongside real fruit ice cream. Customers have also expressed that real fruit ice cream doesn’t taste like the artificially flavored and colored strawberry ice cream they’re accustomed to.
Happy Cones, although focused on celebrating the purest form of real fruit ice cream, now offers toppings such as caramel sauce, crushed honeycomb, and rainbow sprinkles. The owner, Hap Cameron, originally aimed to stay true to New Zealand’s culinary roots but decided to cater to American preferences.
In conclusion, the introduction of real fruit ice cream in the United States has been met with enthusiasm and experimentation. American shops have embraced the concept by adding a wide variety of toppings and flavors, catering to the indulgent and diverse American ice-cream culture. While some skeptics remain, real fruit ice cream continues to grow in popularity as a unique and refreshing dessert option.
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