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Paris is a city that embodies excellence when it comes to gastronomy and pastry. As someone who is passionate about these subjects, I find Paris to be demanding, challenging, and competitive. However, it also reminds me of the early days of my career when I first arrived here from Brussels. I was in awe of the pastry chefs of that generation. Today, while the city has changed, there is still a wealth of talent and creativity everywhere.
Whenever I travel to Paris from Brussels, I make it a point to meet up with friends for a good glass of wine and an excellent meal. Here are a few of my favorite places to dine, both old favorites and new discoveries.
Where to Eat:
1. Ogata Paris: This Japanese restaurant in the Marais is more than just a place to eat. It offers breathtaking architecture and is designed by Shinichiro Ogata, who takes a functional and modern approach to Japanese gastronomy. The kaiseki menu served from the open kitchen highlights seasonality, quality ingredients, and the chef’s technique.
2. Table – Bruno Verjus: Located near the Gare de Lyon, this place is renowned for fine dining but has a brasserie vibe. Chef Bruno Verjus is a fascinating character who injects poetry into everything he does. His extensive knowledge about produce and cuisine make this the perfect place to enjoy prime ingredients like scallops and fish, although it can be a bit pricey.
3. La Halle aux Grains: Helmed by chef Michael Bras and his son Sébastien, this restaurant at the Bourse de Commerce offers equally spectacular gastronomy. The father-and-son team has turned a historic grain silo into a culinary destination, utilizing over 50 different grains with top-quality ingredients to create a fine-dining experience like no other.
Where to Drink:
1. Compagnie des Vins Surnaturels: This elegant and cozy wine bar in the sixth arrondissement offers an exceptional selection of 600 wines to enjoy with delicious small plates.
2. Septime La Cave: Owned by Bertrand Grébaut, this wine bar in the 11th arrondissement is the sibling of the excellent Septime restaurant. It’s a great place to try new things, as it features wines from the new generation of winemakers.
3. Frenchie Bar à Vins: Located next to the Frenchie restaurant in the second arrondissement, this wine bar by my friend Gregory Marchand offers a mix of classics and natural wines, accompanied by his wonderful food.
What all these places have in common is their warm and convivial atmosphere, providing a bistro-like experience where you can enjoy good food and drink. It’s an essential part of any Parisian adventure.
Join me at the FTWeekend Festival on Saturday, September 2, for a bean-to-bar chocolate tasting. Register now for passes.
Share your favorite Parisian bars and restaurants in the comments below. Don’t forget to follow FT Globetrotter on Instagram at @FTGlobetrotterCities for more insider guides to the world’s greatest cities.
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