Rebecca Langer, a devoted gardener, meticulously tends to the Shaker herb garden in Colonie, New York. This pristine garden, following the principles of the Shakers, features straight lines, square corners, ample sunlight, and a sloping plot for optimal drainage. Langer, at 77 years old, spends an average of 10 hours a week as the volunteer garden manager, overseeing a team of dedicated helpers known as “garden buds.”
Unlike many other gardens plagued with weeds, the Shaker herb garden remains gloriously weed-free. The Shakers considered weeding a form of spiritual cleansing, and Langer shares their tenacious approach to maintaining a pristine garden.
The herb garden, established in 1989 on the grounds of the Sisters’ Workshop, embodies the spirit of the Shaker historical site. Visitors can observe the foundation stones from the workshop, which housed Shaker women engaged in spinning, weaving, and the production of butter and cheese.
Langer believes that the spirits of the sisters still work in the garden. The tranquil oasis of the herb garden offers respite from the chaotic world of electronic devices and divisive politics. Its ambiance exudes a Shaker vibe, transporting visitors to a simpler time.
Every herb in the garden bears a sign displaying its name in Shaker parlance, along with its medicinal uses. The garden boasts over 100 varieties of herbs, which the Shakers dried, packaged, and sold in the 1800s. Today, the garden serves as a demonstration and educational space, showcasing the Shakers’ way of life.
Langer’s journey with the herb garden began in 1995 when she visited the Shaker site in response to a job advertisement. Although the position was already filled, she felt drawn to the herb garden. Langer embraced the opportunity to immerse herself in the soil and eventually took over as the garden’s steward.
Diane Conroy-LaCivita, former executive director of the Shaker Heritage Society, praises Langer’s dedication and seamless transition into her role. The Shaker Heritage Society leases the property, formerly Shaker land, from Albany County, and maintains a 770-acre national historic district encompassing nine Shaker buildings, open fields, and the Ann Lee Pond Nature and Historic Preserve.
Despite challenging weather conditions this spring and summer, Langer persevered. Torrential rains, followed by intense heat and humidity, posed challenges for the garden. Langer’s attempts to grow poppy plants were thwarted by extended rainfall, but she remains undeterred. She embraces the Shaker spirit, persevering through all obstacles.
Langer finds solace in Big Herb, the Indian Cup plant towering at nearly 10 feet tall. The serene atmosphere of the herb garden is occasionally interrupted by the sound of jets taking off and the chatter of roosters. The farm is also home to heritage breeds of chickens, turkeys, and Kerry cattle.
Scott Boice, a groundskeeper for Albany County, shares Langer’s gardening spirit and supports her endeavors. Langer’s work ethic and dedication have earned praise from Johanna Batman, the executive director of the Shaker Heritage Society.
Looking to the future, Batman seeks a successor for Langer, recognizing her plans to pass on the responsibility when she turns 80. Additionally, the society considers hiring a part-time gardener to join the current staff and volunteers.
In conclusion, the Shaker herb garden stands as a testament to Langer’s unwavering commitment. Under her guidance, this serene garden continues to thrive, providing visitors with a connection to the rich history and principles of the Shakers.
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