Before arriving at Iris, guests are cordially invited to make a brief stopover at Madsen’s boathouse located on a nearby island.
Tobias Lamberg Torjusen
The boat journey commences in the nearby town of Rosendal. However, prior to arriving at Iris, guests are taken to Madsen’s boathouse situated on the island of Sniltsveitøy, where Chef Madsen established her base after departing Copenhagen.
While specific details about the voyage may not be readily available on the website, a glimpse of what a typical experience entails was shared by Alexander Varga, co-owner of the Hungarian Michelin-starred restaurant 42, on YouTube.
Uploaded on July 17, Varga’s video, which has amassed over 360,000 views, showcases his dining adventure at Iris, starting from the moment he and his fellow diners are picked up on a boat. As seen in Varga’s video, guests are treated to local cider and delectable snacks, including a dish created to pay homage to “nature’s diversity.”
The dish, artfully shaped like a cone, comprises of fresh vegetables, flavorful herbs, and a citrus emulsion.
After savoring the delectable snacks and cider, Varga recounts that the guests return to the boat, which then transports them to the “main event” at the awe-inspiring floating restaurant.
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