The Centers for Disease Control and Prevention (CDC) is currently investigating a new salmonella outbreak that has resulted in multiple hospitalizations. As of now, there have been 16 reported cases of illness, with six individuals requiring hospitalization. The outbreak was first reported in late April and the most recent case occurred in mid-June.
Although the investigation is still ongoing, it has been found that nine patients consumed ground beef before falling ill. Those who recalled the ground beef they purchased identified it as 80% lean beef bought from ShopRite locations in Connecticut, New Jersey, and New York.
Out of the 16 affected individuals, nine reside in New Jersey, five are from New York, while Connecticut and Massachusetts each have one confirmed case related to this salmonella outbreak. However, the CDC cautions that there may be more unreported cases, as some individuals may have recovered without seeking medical attention or being tested for salmonella. It can take up to a month to determine if someone’s illness is linked to this specific outbreak.
Interestingly, three of the affected individuals are under the age of 5, whereas the oldest patient is 97 years old. Ground beef is considered a known source of salmonella, and it is the only common food that people reported consuming in this outbreak. At the moment, no recall has been issued, and ShopRite has not yet responded to inquiries regarding this matter.
In recent years, there have been numerous significant salmonella outbreaks linked to ground beef. To prevent illness, the CDC advises against consuming raw ground beef and recommends cooking it until it reaches an internal temperature of 160°F. It is also crucial to thoroughly clean surfaces and utensils that come into contact with raw ground beef, keeping them separate from foods that won’t be cooked.
Salmonella infections typically present with symptoms such as diarrhea, fever, and stomach cramps. These symptoms can manifest within six hours to six days after ingesting the bacteria. Most people are able to recover without medical treatment within four to seven days. However, young children, the elderly, and those with weakened immune systems may experience more severe illnesses and require medical attention or hospitalization.
Diagnosing salmonella infections requires a laboratory test analyzing stool, body tissue, or fluids. Each year, salmonella causes approximately 1.35 million illnesses and 420 deaths. Recent salmonella outbreaks have been associated with raw cookie dough, alfalfa sprouts, raw salmon, and bearded dragons. The CDC has concluded investigations into these outbreaks.
In conclusion, the CDC is actively investigating a salmonella outbreak connected to ground beef consumption, with several hospitalizations reported. It is important to practice safe handling and cooking procedures for ground beef to reduce the risk of salmonella infection.
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